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Seafood Chowder with Mussels | The Rose Table

Posted by Katie-Rose Watson on April 5, 2017April 5, 2017

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therosetable

Cooking, travel, lifestyle site by @krwatson 🌹
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One of the recipes I’ve made the most is my Ital

Love lemon? Me too! I ALWAYS have fresh lemons at

Want an easy new way to cook seafood? Head to ther

Positively stunning floral bouquet I found at @spr

You know what I’m craving? Parmesan Cheddar Scon

All I want right now is a giant slice of my favori

You know what would hit the spot on #nationalmarga

It’s #nationalmargaritaday?! Head to therosetabl

You know what I’m craving? Banana Chocolate Chip

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The Rose Table

21 hours ago

One of the recipes I’ve made the most is my Italian pasta salad with salami, feta cheese, roasted bell peppers, black olives, and Italian parsley. It hits the spot every time! 🌹Recipe: therosetable.com/2016/11/12/italian-pasta-salad/ ... See MoreSee Less

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The Rose Table

2 days ago

Love lemon? Me too! I ALWAYS have fresh lemons at my house. 🍋 If you’re a lemon lover, I highly recommend my Mini Lemon Cheesecakes. This is one of my all-time favorite recipes!Recipe: therosetable.com/2019/04/07/mini-lemon-cheesecakes/ ... See MoreSee Less

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