This is one of my absolute favorite salad dressings. It’s just so cozy! It’s a little sweet with a bit of heat from the Dijon mustard. The flavors are very well balanced and this goes with so many types of salads, such as my autumn burrata salad and blueberry salad.
I’ve written this up in two different amount for you so that you have options. The jar amount makes enough for for 10+ salads, while the small batch makes enough for a couple of salads.
Maple Vinaigrette – Jar Amount
1/4 cup champagne vinegar
1/2 cup olive oil
1/4 cup + 2 Tbsp maple syrup
2 tsp Dijon mustard
Sea salt, freshly ground pepper to taste
- Whisk together ingredients. Taste and add more salt/pepper if needed.
Maple Vinaigrette – Small Batch
1 Tbsp champagne vinegar
2 Tbsp olive oil
1 1/2 Tbsp maple syrup
1/2 tsp Dijon mustard
Sea salt, freshly ground pepper
- Whisk together ingredients. Taste and add more salt/pepper if needed.
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