Simple Squid Ink Pasta

My friends were so nervous to try squid ink pasta! It sounds terrifying but trust me, squid ink really just gives pasta a brilliant black hue. It does not taste fishy at all, I promise! I love making squid ink pasta because it’s so dramatic looking but it’s especially satisfying in October when you want…

Greek Orzo Salad

I hope y’all aren’t sick of reading about chilled pasta salads because I’m certainly not sick of eating them! They’re just so convenient for outdoor dining, which as you know is my favorite way to eat. I whipped this dish up to take on a lovely vineyard picnic with my friend Sarah when she was…

Fideos with Chorizo and Mussels

This was my first attempt at making the Spanish pasta Fideos at home and I can honestly tell you this is one of the best dishes I’ve ever made. Creamy, smoky, with a touch of heat from the chorizo, this is a winner. And it’s so simple to make!     The garlic paprika aioli really…

Italian Pasta Salad

This delicious Italian Pasta Salad takes mere minutes to throw together and is one of my go-to pasta salads. It also just so happens to be the very first recipe I ever filmed for my cooking series! With roasted red bell pepper, black olives, feta cheese, and hard salami, this easy pasta salad has tons…

Grilled Shrimp and Veggie Orzo Salad

Do you ever crave something you’ve never eaten? I do all the time! I rarely experiment when I have guests coming over but I really wanted to try grilled bell peppers and asparagus in an orzo shrimp salad for The Rose Table en Blanc and it was hands-down one of the best dishes I’ve ever whipped up….

Heirloom Bolognese Sauce

Today is a very exciting day. The Rose Table is one year old! I can hardly believe that it’s been a whole year already, but I thought we should celebrate! I’ve decided to share an heirloom family recipe with you for bolognese sauce. Note: this article has been updated with new photos My grandmother started…

Italian for an Italian

One of my best friends from college was in town this weekend and I was so excited to cook for her. I spent many Sunday afternoons in her Italian family’s kitchen learning the tricks of authentic Italian cooking.(Shoutout to Mama Caruso for teaching me how to cook beet greens. I never waste the greens now!) Here…

Three Course Bacon Dinner

This meal marked the end of an era. My good friend Megan is moving away this weekend. I spent the better part of two years cooking dinner for her weekly, experimenting with all sorts of dishes. She is one of the most delightful people to cook for because she’s game to try anything. (Plus, she insists…

Easy Swiss Chard Pasta

I’m going to be honest with you. I’ve never cooked Swiss chard before making this pasta. And it turned out perfectly! That’s how simple this method is. I don’t even particularly LIKE Swiss chard but I decided to grow some after being inspired by The Beekman Boys last spring. It just looked so pretty in…