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Grilled Swordfish Pasta | The Rose Table

Posted by Katie-Rose Watson on November 10, 2014April 30, 2016

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Cooking, travel, lifestyle site by @krwatson 🌹
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These are without a doubt the BEST carrot cake cup

One of my favorite dinners of all time is my chick

Wishing I was tucking into this plate of homemade

Craving a Saturday morning treat? Make Blueberry F

One of the recipes I’ve made the most is my Ital

Love lemon? Me too! I ALWAYS have fresh lemons at

Want an easy new way to cook seafood? Head to ther

Positively stunning floral bouquet I found at @spr

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The Rose Table

7 hours ago

These are without a doubt the BEST carrot cake cupcakes. 🥕 (Trust me, I’m a cake snob.) They are crazy moist with toasted pecans, orange zest, and a dash of cinnamon. The cream frosting doesn’t weigh these beauties down either; the frosting is nice and light like a cream cheese cloud. Recipe: therosetable.com/2021/03/02/carrot-cake-cupcakes/ ... See MoreSee Less

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The Rose Table

16 hours ago

HUGE thank you to CW33 TV's Morning After with Ron Corning and Jenny Anchondo for having me on the show today to talk about Mardi Gras! We missed Fat Tuesday here in Dallas due to the Snowpocalypse but...better late than never! I had a blast filming this segment. ⚜️Read more: therosetable.com/2021/03/02/mardi-gras-dinner/ ... See MoreSee Less

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