Grilled Chicken Caprese

An impressive weeknight recipe that takes just fifteen minutes! My regular readers know how much I love fast and easy recipes that require little clean up. I’ve been making this crowd pleaser all summer long, particularly when I have really good tomatoes from the farmers market. I often pick up meat from the farmers market…

Pineapple Pork Skewers

I have long loved skewers. If it’s on a stick, I’m probably a fan. If you love sweet and savory together, you’ll love this easy dish that can be used either as an appetizer or main course. I served these skewers at Disney Dinners: Moana as the appetizer. Pork is popular in Hawaii (sorry, Pua!)…

How to Grill Pizza

I remember watching early episodes of Extra Virgin on Cooking Channel and thinking, someday I’m going to be as cool as Gabrielle Corcos and grill pizza. Well I may not have a pizza oven yet but I did finally grill pizza! This post was sponsored by Rao’s Homemade. Thank you for supporting The Rose Table! Last weekend…

Grilled Banana Boats

This has got to be the most fun dessert to make ever. It takes all of six minutes, zero prep time, and is as much of an activity as it is dessert. The best part is that you can customize them a million different ways! Young or old, these are a blast to build and…

Deconstructed Chicken Salad

A whimsical dinner that’s easier than it looks! I just love simple food that looks fancy. Have you ever grilled grapes before? It’s so satisfying. It takes just minutes and they become jammy from the heat and add a juicy smokiness to grilled chicken. It isn’t difficult at all so don’t be scared! The Rose…

Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…