Black Forest Brownies

You may have noticed by now: I love chocolate, I love German food, and I love creating new dishes from easy-to-make components. Here I’ve come up with a delicious brownie dessert with pillowy whipped cream and my favorite black cherry sauce. Es war einmal… Inspired by Germany’s classic Black Forest Cake, this is easy brownie…

Caramel Apple Layer Cake

I adore apple season. I almost exclusively eat apples in the fall when they’re at their very best. I combined my favorite apple cake recipe with my favorite caramel frosting and drizzle (you might recognize it from my Bananas Foster Cake) for the most magical fall cake. It tastes even more magical than it looks!…

Apple Season Salad

It’s apple season, baby! I’ve got a delicious salad recipe for you today that celebrates fall flavors with thinly sliced apples, pomegranate seeds, and a delicious apple cider vinaigrette. I love food like this so much: it’s easy, fresh, impressive; it’s quick but fancy. I will be making this all fall. It would also make…

Apple Cider Vinaigrette

Looking for an easy salad dressing for your fall salads? Make my apple cider vinaigrette! With honey, a bit of Dijon, and apple cider vinegar, this dressing is perfect for my Apple Season Salad or  Butternut Squash Feta Salad. Apple Cider Vinaigrette 1/3 cup extra virgin olive oil 1/4 cup apple cider vinegar 1 Tbsp honey…

Pumpkin Mac ‘n’ Cheese

This pumpkin mac ‘n’ cheese is creamy, dreamy, and easy to make! You can make the sauce in about the same amount of time it takes to boil macaroni. For that reason, this would be a great dish to make on Halloween night when you want a quick pumpkin dinner. Remember when I said in…

Disney Dinners: Cinderella

An elegant pumpkin affair with French flare For my twentieth Disney Dinner, I went classic Disney with one of the most beloved princesses of all time: Cinderella. When I think Cinderella, I think of her ice blue dress, pumpkins, a horse-drawn carriage, her adorable mice friends, and Disney magic all around. Cinderella goes to the…

Pumpkin Cheese Ball

If you follow me on Instagram, you’ve seen this every year at my annual Halloweentown/Hocus Pocus watch party I do with my girlfriends. I’ve been making this recipe since I was a teenager and yet somehow it’s never made it on The Rose Table until now! Probably because I usually make it Halloween weekend and…

Fairytale Pumpkin Soup

If you’re looking for an impressive (but easy) way to celebrate fall, keep reading! “I’d say the first thing you need is … a pumpkin.” – Fairy Godmother This recipe makes your entire house smell amazing because it starts by roasting a pumpkin. I came up with this lovely soup for Disney Dinners: Cinderella because…

Royal Roast

This dish is Christmas dinner special! A classic beef tenderloin gets a bit of a French twist with crispy leeks and a decadent mustard sauce. I also served this with roasted fingerling potatoes and grilled asparagus. This sounds complicated but it’s not. It’s really very simple! There may be a lot of components here but…