Tex-Mex Egg Scramble

I couldn’t even count how many times I make this a year. It’s one of my favorite breakfasts! I make it often when I have leftovers chips and salsa. At first you might think, tortilla chips in scrambled eggs? Are you mad? But just trust me. It’s so good! My dear friend Eric taught me…

Homemade Granola Bars

Sometimes you just want a delightful little snack! With honey, peanut butter, vanilla, toasted oats, a pinch of cinnamon, peanuts, and a sprinkling of chocolate chips, these homemade granola bars are just that. And they only take about fifteen minutes to make! This is *almost* a no-bake recipe. I did turn on the oven to…

Brown Sugar Bacon

It’s no secret that I adore candied bacon for a festive brunch. This is my go-to brunch bacon and so many of you have asked me for this recipe. I’ve been making this brown sugar bacon for over a year and am finally publishing it for you! The texture of this bacon is divine and…

Blueberry Orange Panna Cotta

A creamy no-bake Italian dessert I cannot believe I’ve wasted so much time not making panna cotta! I got the most amazing blueberries this week and wanted to do something special with them so I decided to try my hand at panna cotta. While they didn’t turn out as pretty as I was hoping, this…

My Favorite Salmon Salad

This recipe is sponsored by NatureSweet. It’s an exciting day, Rosies. I eat this salad most weeks and, somehow, I’ve never posted the recipe for you before! When NatureSweet asked me to create a recipe for them, I knew I wanted to finally share my favorite salmon salad recipe with you all, because I’ve used…

Roasted Broccoli

While I have no real love for raw broccoli, I love roasted broccoli! I like it crispy with a squeeze of lemon and a dusting of parmesan. So good! When prepping the broccoli, you want to make sure that you cut off all the woody stems. Cut the florets off of the main stalk but…

Lemon Roasted Tilapia

Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…

The Most Magical Happy Hour on Earth

Every Disney lover knows that everything tastes better shaped like Mickey Mouse, so it’s no wonder I’m obsessed with my new custom-made Mickey Mouse serving bowl. Last summer my friend Irene and I went to a fabulous event at the Dallas Arboretum that featured tons of local artists. It was there we first saw Marbleized…

Authentic Italian Cappuccino

Did you know that you can make an authentic Italian cappuccino with a French press? In less than sixty seconds, you can have steamy, luscious foam for a homemade cappuccino. How do I know this? I’ve never mentioned this on The Rose Table before but in my free time I love to watch beauty videos…