In an effort to bring you more basics, here’s how to roast butternut squash! Butternut squash is one of my favorite fall veggies. If it’s on a menu, I’ll order it. I love it on its own, in chilled pasta, on toast with a bit of ricotta for a fall crostini, and even in salad…
Category: Pumpkin Picnic
Pumpkin Picnic
For the second event in my Quarantine Halloween series, I invited one of my friends over for a socially distanced pumpkin picnic in my backyard. I set up two blankets in a corner of my yard by my raised bed garden with my pumpkin vines in between us. I made a lovely fall soup &…
Butternut Squash Feta Salad
I make butternut squash salad quite a lot in the fall but this was my first time trying it with Feta and pecans and I loved it! The cold, salty Feta pairs wonderfully with warm, sweet butternut squash. Yum! I absolutely adore this salad with maple vinaigrette, which has a little bit of heat from…
The Rose Table’s Pumpkin Soup
I am incredibly proud of this pumpkin soup recipe. It’s well-balanced in flavor, has the perfect creamy consistency that you want, and it’s just downright fun to make! It comes together in just about fifteen minutes aside from roasting a little pie pumpkin, which are readily available an easy to work with. To roast a…
Pookies, aka Pumpkin Cookies
The perfect pumpkin cookie One bite of this perfect fall cookie and no matter where you are, no matter what the weather, you’ll feel like there’s a nip in the air, leaves falling around you, and apple cider in your mug. It’s instantly fall when I bake these perfect pumpkin chocolate chip cookies! It’s almost…