Mickey Mouse Rice Krispy Treats

Missing Disneyland? Want to add Disney magic to your day? You’ve come to the right place to take a mini culinary vacation to the park! These are hands down the most delicious Mickey Mouse Rice Krispy Treats you will ever have. I wish I had taken a photo of the inside so you can see…

Chocolate Chocolate Chip Muffins

Quite possibly my favorite thing in the world is a deep, dark chocolate chocolate chip muffin. I always treat myself to one on vacation, which is why this recipe is part of my Vacation at Home series. There’s just something about a rich muffin with melty chocolate chips that makes any day instantly special. One…

Coconut Shrimp with Mango Sauce

If I may say, I make the best coconut shrimp. That’s why I named the official recipe The Best Coconut Shrimp! Here I’ve added a delicious mango sauce, chunks of pineapple, avocado slices, and white rice for a ten minute dinner that feels like an instant vacation! My mom and I could not have loved this…

Pineapple Yogurt Bowl

Go on a backyard vacation with my easy pineapple yogurt bowls! I am missing my beloved Caribbean terribly today and was inspired to take a little vacation in my own backyard with a tropical breakfast: pineapple yogurt bowls. My dog Gabby was into it. My longtime readers know that I adore pineapple. It’s one of my…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Bagel Board

What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…

Mai Tai

When I think Hawaiian cocktails, I think mai tai. The problem is, the classic mai tai is not what most people associate with a mai tai. The original is two ounces rum, one ounce lime juice, one half ounce orange syrup, one half ounce orange liqueur, and a mint sprig but when I think mai…

Simple Vacation Breakfast at Home

My dear friend Eric is in Hawaii right now and his photos are making me miss my island time! On a whim this morning, I decided to bake up another batch of my Coconut Muffins since I had coconut milk that needed to be used up and, well, one thing led to another, and I…

Coconut Muffins

I don’t want to be hyperbolic here, but this is the best muffin recipe on planet earth. I first ate this perfect morsel of coconut goodness at beautiful Montpelier Plantation and Beach on the Caribbean island of Nevis. I loved them so much that I begged my friends at Montpelier to give me the recipe,…

Brioche French Toast

This is one of those dishes that looks fancy but takes minutes to prepare. You can easily scale this up and make French Toast in an electric skillet for a group, but I’ve noted a single serving below. French Toast is one of the first dishes that I learned how to make. I made it…

Restaurant Style Fruit & Yogurt Bowl

I’m going to shoot straight with you. This is not really a “recipe” but I’ve had tons of requests to post my many non-recipes this year so here we go! First of all, serve this in a wide, flat bowl for a glamorous way to start your day. During the week I may toss fruit…

The Oldest Rum Punch Recipe in the Caribbean

There’s something very special about the West Indies island of Nevis that not nearly enough people are talking about it: it’s home to the oldest rum punch recipe in the Caribbean. Hermitage Nevis claims that its 300 year-old recipe for rum punch is in fact the first of its kind. The plantation resort dates back…