King Cake Cupcakes

Cinnamon cupcakes filled with cinnamon whipped cream cheese and vanilla cream cheese frosting I don’t want to oversell these, but they are the best cupcakes I’ve ever made. They’re so moist and the filling is incredible. I used a melon baller to scoop the center out of these beauties and then filled them with the…

Cinderella Cake

I know you, I ate a slice once upon a dream I came up with this show-stopping cake for my Cinderella Ball. Three layers of dark chocolate cake are smothered with vanilla frosting tinted sky blue and topped with a glass slipper. It would of course be delicious at an occasion decorated differently! “This is…

Dream Come True Cupcakes

Dreamy almond cupcakes frosted like roses I don’t care what every chef on every cooking show says, I adore almond extract. These cupcakes taste like super moist wedding cake and who doesn’t want a great slice of wedding cake? I came up with these for my Cinderella Ball and decorated them with sky blue roses….

Dark Chocolate Bûche de Noël

‘Tis the season for an impressive Christmas classic! Is anyone else in the mood for a yule log? If you’ve never heard of it, a Bûche de Noël is a cake roll decorated to look like a log. A classic Bûche de Noël is vanilla sponge or genoise with chocolate buttercream, but the sky’s the limit…

Black Forest Cake

“The best black forest cake I ever had,” according to food blogger Chomp Dallas. Black Forest Cake is the king of German cakes, in my opinion. Contrary to popular belief, German Chocolate Cake is not German. Repeat after me: German Chocolate Cake is not German. It was invented by the German Chocolate brand, named after the founder….

Cinnamon Vanilla Bean Tres Leches

I find tres leches to be a little boring flavor-wise so I upped the flavor game with Mexican vanilla bean and cinnamon whipped cream. You’ll never go back to another tres leches once you’ve had a bite of this! Photography by Darling Photography  Tres leches is a Mexican milk cake. It’s a basic 9×13 yellow…

Caramel Apple Cake

An easy apple cake with caramel icing I don’t make a lot of sheet cakes because I love the drama of a tiered cake but for this I make an exception. I bake this cake every fall and start looking forward to it on Independence Day! If you’ve never made an apple cake before, you’re…

Hercules Cake

A twelve layer cake covered in edible gold! This cake is epic. Epic like Hercules. In fact, it has twelve layers, one for each of the twelve labors of Hercules. It’s a fiori di sicilia (orange-vanilla; you could easily make it vanilla if you prefer) cake with honey frosting covered in edible gold. Yes, Edible….

Painting the Roses Red Cupcakes

A delightful strawberry cupcake because we’re all a little mad Have you ever seen a more beautiful cupcake? They’re just mesmerizing. If you’re looking for a good use of edible spray paint, you’ve come to the right place. In reality, these are strawberry almond cupcakes with almond frosting. In Rose Table land, these are a…

The Great Wall of Chocolate

A cake as mysterious as the dark side of the moon. Multiple sources have reported that this is my best dessert to date. One of those sources was my mom, so you know it’s true! I created this epic dark chocolate opera cake for Disney Dinners: Mulan but you can certainly bake this cake for…

Dark Chocolate Nutella Cupcakes

If you’re looking for a swoon-worthy cupcake, you’ve come to the right place. Deep, dark chocolate cupcakes are the perfect vehicle for my whipped nutella frosting. I dare you to stop at just one. You’ll want to eat the frosting with a spoon. These are super simple to make. I threw the batter together while…

Fiori di Sicilia Blueberry Coffeecake

I really could not love fiori di sicilia any more. It’s a magical extract. One splash and bibbidi bobbi boo, you have yourself one fancy coffeecake. You can easily bake this in an 8″ or 9″ square pan if you prefer. When I have company, I usually bake this in a round cake pan and…