Black Forest Cake

“The best black forest cake I ever had,” according to food blogger Chomp Dallas. Black Forest Cake is the king of German cakes, in my opinion. Contrary to popular belief, German Chocolate Cake is not German. Repeat after me: German Chocolate Cake is not German. It was invented by the German Chocolate brand, named after the founder….

Cinnamon Vanilla Bean Tres Leches

I find tres leches to be a little boring flavor-wise so I upped the flavor game with Mexican vanilla bean and cinnamon whipped cream. You’ll never go back to another tres leches once you’ve had a bite of this! Photography by Darling Photography  Tres leches is a Mexican milk cake. It’s a basic 9×13 yellow…

Caramel Apple Cake

An easy apple cake with caramel icing I don’t make a lot of sheet cakes because I love the drama of a tiered cake but for this I make an exception. I bake this cake every fall and start looking forward to it on Independence Day! If you’ve never made an apple cake before, you’re…

Hercules Cake

A twelve layer cake covered in edible gold! This cake is epic. Epic like Hercules. In fact, it has twelve layers, one for each of the twelve labors of Hercules. It’s a fiori di sicilia (orange-vanilla; you could easily make it vanilla if you prefer) cake with honey frosting covered in edible gold. Yes, Edible….

Painting the Roses Red Cupcakes

A delightful strawberry cupcake because we’re all a little mad Have you ever seen a more beautiful cupcake? They’re just mesmerizing. If you’re looking for a good use of edible spray paint, you’ve come to the right place. In reality, these are strawberry almond cupcakes with almond frosting. In Rose Table land, these are a…

The Great Wall of Chocolate

A cake as mysterious as the dark side of the moon. Multiple sources have reported that this is my best dessert to date. One of those sources was my mom, so you know it’s true! I created this epic dark chocolate opera cake for Disney Dinners: Mulan but you can certainly bake this cake for…

Dark Chocolate Nutella Cupcakes

If you’re looking for a swoon-worthy cupcake, you’ve come to the right place. Deep, dark chocolate cupcakes are the perfect vehicle for my whipped nutella frosting. I dare you to stop at just one. You’ll want to eat the frosting with a spoon. These are super simple to make. I threw the batter together while…

Fiori di Sicilia Blueberry Coffeecake

I really could not love fiori di sicilia any more. It’s a magical extract. One splash and bibbidi bobbi boo, you have yourself one fancy coffeecake. You can easily bake this in an 8″ or 9″ square pan if you prefer. When I have company, I usually bake this in a round cake pan and…

Chambord Chocolate Cake

What, pray tell, is more perfect than a slice of dark chocolate cake? I can’t think of a thing! I always bake with dark cocoa powder so my cakes are wicked chocolatey. I swapped out vanilla for Chambord liqueur, an infusion of premium raspberries, blackberries, black raspberries, black currant, Madagascar vanilla, and cognac. It somehow makes…

Lemon Blueberry Cake

This really might be one of the most special cakes I’ve ever made. Tart with freshly squeezed lemon juice and bursting with blueberries, this layer cake smells like pure heaven. You don’t have to frost this to be a “naked cake” like I did here but the frosting was gorgeous as-is and I didn’t want…