Disney Dinners: Princess and the Frog

A New Orleans menu served in a swanky swamp We’re going down to the bayou for the second dinner party in my Disney Dinners series! When was the last time you watched Princess and the Frog? I watched it for the first time in years while researching for this dinner party and decided It’s an underrated…

Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! A traditional gumbo starts with a labor of love: a roux that’s the key to traditional New Orleans style gumbo. That’s the hardest part if this recipe. if the roux burns, you’ll have to start over but don’t let that deter you. It’s not…

French 75

One of the best champagne cocktails I’ve ever had was the French 75 at Arnaud’s in New Orleans. (Read about my trip here.) I have long since wanted to recreate Arnaud’s French 75 and I think I’ve finally done it. This, my friends, is one hell of a cocktail. Simple syrup is easy to make…

Bananas Foster Layer Cake

I’m going to let you in on a little secret. Bananas foster is my favorite non-chocolate dessert. I can’t get enough! I often make traditional bananas foster sauce at home to serve over vanilla ice cream. You can absolutely save this recipe for that OR you can take the sauce and turn it into a frosting like…