My Princess and the Frog party features a New Orleans menu served in a swanky swamp We’re going down to the bayou for the second dinner party in my Disney Dinners series! When was the last time you watched Princess and the Frog? I watched it for the first time in years while researching for…
Category: Princess and the Frog
Chargrilled Oysters
,I have been making these for years and have somehow never written about it. These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The flames will lick the oysters…
Chicken and Sausage Gumbo
My chicken and sausage gumbo is a silky smooth gumbo that can be made days in advance! This is one of the best dishes on therosetable.com, hands down. I make this every month when it’s cold outside and it always turns out perfect. I like to keep bags of chopped sausage and chicken in my…
French 75
One of the best champagne cocktails I’ve ever had was the French 75 at Arnaud’s in New Orleans. (Read about my trip here.) I have long since wanted to recreate Arnaud’s French 75 and I think I’ve finally done it. This, my friends, is a perfect French 75 recipe! Simple syrup is easy to make…
Bananas Foster Layer Cake
I’m going to let you in on a little secret. Bananas foster is my favorite non-chocolate dessert. I can’t get enough! I often make traditional bananas foster sauce at home to serve over vanilla ice cream. You can absolutely save this recipe for that OR you can take the sauce and turn it into a frosting like…