Disney Dinners: Tangled

“I CAN’T BELIEVE I DID THIS!” I know I said that Tangled was postponed but Rapunzel didn’t let an eighteen year quarantine stop her from having some Disney magic so we’re not going to either! Tonight it’s just you and me, Rosies. Tangled was released ten years ago this year. Can you believe it? Tangled…

Rapunzel’s Braid Bread

The most delicious baguette-size bread you’ll ever bake at home Wow, this is good bread. I have been dying to share this recipe with you! Imagine slathering a warm, fluffy piece of white bread with sweet honey butter. I came up with this whimsical recipe for Disney Dinners: Tangled and let me tell you, you will be the hero…

The Smolder

A sexy cocktail inspired by the one and only Flynn Rider Don’t you love a cocktail that doesn’t involve dirtying any dishes except the pitcher you store it in? This is literally four ingredients stirred together with a garnish. That’s it! This recipe’s proportions make it really easy to scale up and down. You could make a whole…

Chocolate Chip Cookie Cheesecake Jars

How fun are mason jar desserts? I can’t get enough of them! I make them frequently but this is only the second version to appear on The Rose Table. Maybe this summer I’ll remember to post more flavors for you! This one is particularly easy to make because you use leftover crumbled cookies for the…

Frying Pan Chicken

Frying pans. Who knew? Meet your new favorite chicken recipe! I am so excited to share this delicious, easy dish with you all. I created this dish for Disney Dinners: Tangled, determined to come up with something tasty that’s served in a frying pan. I’ve since made this at least a dozen times and it’s…

Disney Dinners: Maleficent Mistress of Evil

A whimsical menu set in The Moors Maleficent is hands down one of the greatest classic Disney villains and I absolutely love that the live action films made her a hero. Maleficent: Mistress of Evil was released on the sixty year anniversary of the Disney classic Sleeping Beauty. We get a proposal, Michelle Pfeiffer, and we…

Maleficent Horns

This just might be the most whimsical appetizer to ever appear on The Rose Table! For those who follow my Disney Dinner series, you might recognize this concept! I originally made bread cones for Disney Dinners: Cars. I’ve adapted that recipe here for my Maleficent Mistress of Evil party by tinting the dough black and making…

Mixed Berry Iced Tea

A refreshing, fruity drink One of the most popular recipes on The Rose Table is my Blueberry Mint Iced Tea. This is a new version of that fan-favorite: half raspberries, half blueberries, lemon, and a sprig of lavender for garnish. Totally thirst-quenching! This recipe starts with a homemade mixed berry simple syrup. You heat berries…

Baked Mushroom Pasta

A delicious baked pasta with caramelized mushrooms and onions I don’t have a ton of 9×13 recipes here on The Rose Table. Maybe this will be the year when I finally add some more to my repertoire! This vegetarian baked pasta is easy, flavorful, and a total crowd-pleaser. I came up with this recipe for…

Winged Creature Cheesecake

The perfect dessert for your Maleficent party The Rose Table Disney Dinners: Maleficent Mistress of Evil is sponsored by Disney’s Maleficent: Mistress of Evil, out on DVD and blu-ray January 14, 2020. What a whimsical end to Disney Dinners: Maleficent Mistress of Evil! On our culinary journey, we start off with the classic horns, then experience the…

Disney Dinners: Haunted Mansion

An elegant, spooky Halloween party inspired by Disneyland’s Haunted Mansion ride It’s been six long months since I posted a Disney Dinner and I just couldn’t resist celebrating such a milestone anniversary. The Haunted Mansion ride at Disneyland in Anaheim, California opened 50 years ago this fall! To celebrate the 50th anniversary, I hosted a…

Foolish Mortal Cocktail

An easy three-ingredient cocktail with spooky smoke I am so proud of this cocktail. I wanted a bright green drink for Disney Dinners: Haunted Mansion  and was thrilled to discover how easy and delicious the simple combo of pineapple, Midori, and elderflower liquor is. I had St. Germain leftover from my Midsummer Night’s Dream party and…