Gouda Cheddar Cheese Sauce

This recipe is in collaboration with ACH Foodservice & Argo Corn Starch. I’m a sucker for cheese sauce and apparently so are y’all because my first cheese sauce is one of the most popular recipes on The Rose Table! This recipe only takes about five minutes to make and stays nice and saucy for quite…

Grilled Corn Guacamole

‘Tis the season for corn recipes! Don’t you just love fresh summer corn? Toss some on the grill then cut it off the cob to add to this guacamole. The corn adds a sweetness that goes so well with the saltiness of the cheese (use cotija or feta) and the heat of the garlic and…

Lemon Lox

Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Tabbouleh

I just adore tabbouleh. It’s healthy, flavorful, easy to make, and goes with so many different things. What’s not to love? If you grow mint and/or parsley, this is a wonderful way to use those fresh garden herbs! This bulgur wheat salad is the perfect dish to make in the summertime when you have an…

Smoked Salmon Dip

This is one of my OG recipes. If you came to one of my college parties, chances are you had this dip. It’s only four ingredients, takes mere minutes to make, and is always a hit. It’s an especially nice appetizer in the summer because it’s best served chilled, making it a refreshing snack! This…

Strawberry Fields Crostini

Toasted baguette topped with creamy mascarpone, fresh strawberries, basil, and a drizzle of balsamic reduction Looking for the perfect garden party appetizer? You’ve found it! This is basically my dream summer snack. It’s a little sweet, a little savory, and packs a whole lot of flavor into an adorable package. It comes together very quickly…

Charcuterie and Albariño at San Martiño

Oh, what a night! I had the loveliest time at San Martiño Winery & Vineyards with my friend Jessica this evening. This hidden gem is in my darling lakeside town of Rockwall, Texas about thirty minutes east of Dallas. It’s a small, family-owned vineyard with exception wine. The family has been making wine in northern…

Bacon Artichoke Pinwheels

With crispy bacon, fresh herbs, and the Mediterranean flavors of artichoke hearts and Kalamata olives, these delightful little cream cheese pinwheels are a crowd pleaser. I first made these delicious tortilla roll-ups for happy hour at the lake with my mom. I loved them so much and wanted to blog them but I didn’t measure…