How to Make a Salami Rose

Want to up your cheese board game? Wondering I made the gorgeous salami rose seen on this cheese board? You’ve come to the right place! I was very intimidated to try this trick but let me tell you: it literally takes less than two minutes to make a stunning salami roses and impress your guests! …

Tomato and Goat Cheese Bruschetta

I really couldn’t count how many times I’ve made my tomato and goat cheese bruschetta. It appeared in my first ever party post but I’ve never published a separate recipe article about it until now! This is really one of my go-to entertaining hacks. It’s such an easy and impressive appetizer! Buy a loaf of…

Salami Rose Cheese Board

If there’s one thing I love serving in the summertime, it’s an epic cheese board. It’s so glamorous and preparing it won’t heat up your house! As part of my partnership with Kroger this summer, I filmed a video buying all of these goodies at one of their Texas Fresh Flavors events last weekend and…

Sun-dried Tomato and Bacon Sliders

Looking for an easy King’s Hawaiian Bread party appetizer? With cream cheese, crispy bacon, and the flavor punch of sun-dried tomatoes on delicious Hawaiian Sweet Rolls, this make-ahead appetizer will be a hit at your next gathering!  I really could not have been more excited when King’s Hawaiian Bread reached out and asked if I…

Gouda Cheddar Cheese Sauce

This recipe is in collaboration with ACH Foodservice & Argo Corn Starch. I’m a sucker for cheese sauce and apparently so are y’all because my first cheese sauce is one of the most popular recipes on The Rose Table! This recipe only takes about five minutes to make and stays nice and saucy for quite…

Grilled Corn Guacamole

‘Tis the season for corn recipes! Don’t you just love fresh summer corn? Toss some on the grill then cut it off the cob to add to this guacamole. The corn adds a sweetness that goes so well with the saltiness of the cheese (use cotija or feta) and the heat of the garlic and…

Lemon Lox

Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Tabbouleh

I just adore tabbouleh. It’s healthy, flavorful, easy to make, and goes with so many different things. What’s not to love? If you grow mint and/or parsley, this is a wonderful way to use those fresh garden herbs! This bulgur wheat salad is the perfect dish to make in the summertime when you have an…