Breakfast Cozy Cones

“It’s a great day when you wake up at Disneyland.” Do you ever wake up in the morning wishing you were at Disneyland? Girl, same. This breakfast is the PERFECT way to start the day to have a little Disney magic at home. Inspired by the Cozy Cones at Cars Land in Disney’s California Adventure,…

The Rose Table’s Buttermilk Pancakes

The perfect pancake recipe What’s better than thick, fluffy pancakes hot off the griddle? This is my grandmother’s recipe and I’m telling you, it cannot be improved upon. It’s truly perfect. And it comes together in minutes in one bowl! What’s not to love? I need to take better photos of these but trust me:…

How to Poach Eggs

This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…

Banana Chocolate Chip Muffins

What’s more cozy than muffins rising in the oven? I’m a bit of a muffin snob and damn, these are good muffins. They’re moist, they’re peppered with mini chocolate chips, and they’re so, so soft. I also think they’re the perfect size! Monster, bakery-style muffins are quite in fashion right now but I much prefer…

Haupia Pancakes

I know this is high praise, but this might be the best breakfast dish I’ve ever come up with. I had leftover Haupia (get my four-ingredient Haupia recipe here), Hawaiian coconut pudding, and decided to add some to my favorite buttermilk pancakes with toasted coconut for brunch with my mom and we agreed: most epic…

Sunny-Side Up Eggs

There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…

Chocolate Chocolate Chip Muffins

Quite possibly my favorite thing in the world is a deep, dark chocolate chocolate chip muffin. I always treat myself to one on vacation, which is why this recipe is part of my Vacation at Home series. There’s just something about a rich muffin with melty chocolate chips that makes any day instantly special. One…

Frog in a Hole

This is one of the many dishes I’ve been making for years that’s never graced The Rose Table because I never think to take pictures of it. A dish by many names, Frog in a Hole is fried eggs cooked inside cute little toast packages. This takes less than five minutes to throw together. I…

Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…