Blueberry Coffee Cake

I turned my mom’s Fresh Peach Coffee Cake into a Blueberry Coffee Cake. With a ribbon of blueberry in the center, pecans, cinnamon sugar, and a glaze, this coffee cake is so pretty, it looks like something you’d buy from a bakery. My favorite thing about this coffee cake is how incredibly tender it is….

Fresh Peach Coffee Cake

My mom, aka Mama Rose Table, made this delicious peach coffee cake for breakfast out at the lake house this weekend. A ton of you asked for the recipe on social media and your wish is my command! This coffee cake is so tall and fluffy and moist and just bursting with peach flavor. There’s…

My Favorite Breakfast Tacos

This is my go-to breakfast when I have leftover tortillas! I have a bunch of variations of this that I like to make but this is the one I make the most often: cheesy, creamy scrambled eggs with bacon, tomato, and cilantro. Yum! I’ve written this up for one but it is very easy to…

Breakfast Cozy Cones

“It’s a great day when you wake up at Disneyland.” Do you ever wake up in the morning wishing you were at Disneyland? Girl, same. This breakfast is the PERFECT way to start the day to have a little Disney magic at home. Inspired by the Cozy Cones at Cars Land in Disney’s California Adventure,…

The Rose Table’s Buttermilk Pancakes

The perfect pancake recipe What’s better than thick, fluffy pancakes hot off the griddle? This is my grandmother’s recipe and I’m telling you, it cannot be improved upon. It’s truly perfect. And it comes together in minutes in one bowl! What’s not to love? I need to take better photos of these but trust me:…

How to Poach Eggs

This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…

Banana Chocolate Chip Muffins

What’s more cozy than muffins rising in the oven? I’m a bit of a muffin snob and damn, these are good muffins. They’re moist, they’re peppered with mini chocolate chips, and they’re so, so soft. I also think they’re the perfect size! Monster, bakery-style muffins are quite in fashion right now but I much prefer…

Haupia Pancakes

I know this is high praise, but this might be the best breakfast dish I’ve ever come up with. I had leftover Haupia (get my four-ingredient Haupia recipe here), Hawaiian coconut pudding, and decided to add some to my favorite buttermilk pancakes with toasted coconut for brunch with my mom and we agreed: most epic…

Sunny-Side Up Eggs

There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…