Oktoberfest Board

The perfect fall board full of German goodies ‘Tis the season for pretzel bread! Who says a board has to just have cheese and crackers? I’ve filled this Oktoberfest board with sausage medallions, crispy potatoes, and German quark (pronounced “kuh-vark”). Haven’t heard of quark? It’s a soft German cheese that’s a bit like a cream cheese-sour…

Easy Pumpkin Pasta

The best pumpkin pasta sauce I’ve ever had. This is the most incredible pumpkin pasta sauce. Wow. It comes together as quickly as it takes for noodles to boil so make this when you’ve only got twenty minutes to spare and want comfort food. Full of pumpkin puree, chopped fresh sage, parmesan, cinnamon, cream cheese, and…

The Rose Table’s Favorite Salad

Let’s get one thing clear: I will never be too fancy for this salad. This is my favorite salad of all time. My California mama cooked our family a delicious, healthy, fresh dinner every night of my life. Fast food was very rare at the Watson house, as was fried food, but she made the…

The World’s Best Alfredo Sauce

I know this is a strong statement but this is the best alfredo sauce in the world. The secret ingredient? Gruyere cheese. Gruyere takes a little longer to melt than parmesan but it’s worth the patience. Gruyere adds a nutty flavor and ultra creamy, luscious texture to this sauce. I think we can all agree…

Mediterranean Crockpot Chicken

Looking for an easy slow cooker chicken recipe that’s fancy enough for company? You’ve found it! Let me start by saying: I am not a big slow cooker person, but I vowed to use my slow cooker more this summer, when I don’t want to stand outside and grill nor heat up my house with…

Vanilla No-Bake Cheesecake

In the heat of summer, I rarely turn on my oven. I get it from my mother, who cooks very seasonally. I thought everyone cooked this way but I was wrong. It never ceases to amaze me how many Texans will roast a chicken in the dead of summer. Not me! I live in Dallas…

Bacon and Chive Deviled Eggs

Crispy bacon, creamy deviled eggs   Looking for a southern picnic treat? You’ve come to the right place! There’s something about a deviled egg that just says party to me. I top mine with crispy thick-cut bacon and chives from the garden.     Pro tip: buy eggs a week before you want to make deviled…

Chicken and Waffles with Pimento Cheese and Bourbon Maple Syrup

The ultimate comfort food I make Belgian waffles all the time. I make chicken tenders all the time. But I had never served them together prior to recipe testing for my Kentucky Derby Party. Southern food isn’t really my thing – Californian, Greek, Mediterranean, and Caribbean food is my thing – but I absolutely love…

Sausage Flight

A fancy way to eat a simple dinner I’m never not in the mood for sausage. It’s a running joke in my family! My mom will call me and ask if I want to come over for dinner and I’ll say, “Oh thanks, but-” and she’ll mention it’s sausage and I tell her I’m on…

Käsespätzle

A cheesy German noodle casserole that’s quite possibly the best dish I’ve ever made Käsespätzle is hands down my favorite German dish of all time. I know that’s a strong statement, but it’s true. I’m half German and adore German food. I used to eat Käsespätzle at my beloved Greenwoods in Fort Worth every week when I…

Bacon Flight

This is a sponsored post written by me on behalf of Smithfield. ‘Tis the season to be eat, drink, and be merry! I’ve partnered with Smithfield to share a fun and easy entertaining idea this holiday season: a bacon flight. What says party faster than bacon? I roasted slices of Smithfield Thick Cut Hickory Smoked…

Cauldron Queso

I realized in horror last week that I have basically no Halloween content here on The Rose Table, which all of my friends would find positively shocking. I adore Halloween so I wanted to rectify the lack of Halloween recipes by adding a few of my favorites. I’m delighted to present you with a total…