Prosciutto Wrapped Asparagus

 Something magical happens to prosciutto in the oven. It gets even fancier. I cut each prosciutto slice in half lengthwise, wrap two asparagus spears into snug little packages, drizzle with olive oil, grind a little black pepper on top, and toss them in the oven for 10-15 minutes until they’re done to my liking. They’re so…

Artichoke Heart of Stone Tartlets

A fancy appetizer that’s easier than it looks Looking for appetizer inspiration? Here crispy mini tart shells are filled with creamy ricotta cheese, a bit of lemon, artichoke hearts, and chives. So easy and SO good! I came up with this recipe for my SIX the Musical party as a play on words of Jane…

Homemade Fairytale Pumpkin Purée

Making homemade pumpkin purée might just be my new favorite thing to do in the kitchen. Not only is it incredibly fun (and thrifty!) but also makes the house smell amazing. It only takes about 15 minutes of hands-on time to get the best tasting pumpkin purée of your life. Are you ready? I know…

Autumn Burrata Salad

Looking for the perfect fall salad? This is it! With butternut squash, pomegranate arils, and pumpkin seeds, this salad is as healthy as it is delicious. The maple vinaigrette just takes a minute to whisk together (or throw all of the ingredients in a jar and shake it) and makes a huge difference. The heat…

Maple Glazed Bacon Brussels sprouts

Both the Brussels sprouts and bacon get a maple spa treatment in the oven in this perfect fall side dish.  I feel like Brussels sprouts get a bad rap. Have you ever had roasted Brussels sprouts? Delicious! Have you ever grown them yourself? Delightful! Have you ever had them glazed with maple syrup and tossed…

Gazpacho

What, pray tell, is more refreshing on a hot summer day than a bowl of gazpacho? The Spanish no-cook dish is perfect for summertime when tomatoes are in season and you can’t be bothered to heat the house with the oven. It’s common to use soaked, leftover bread as an ingredient blended into gazpacho but…

Mexican Zucchini

The perfect summer side dish! I love recipes that don’t require any measuring. That’s my favorite way to cook! This dish is crunchy, flavorful, and refreshing on a warm day. It also looks damn fun! Zucchini is peeled into ribbons and tossed with freshly squeezed lime juice, chili powder, salt, and pepper. That’s it! Raw…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Black Bean and Corn Salad

Are you ever stumped on what to serve with Mexican food? I take no credit for this. This is my mom’s recipe, a dish she’s honed over years and years of serving Tex-Mex and Mexican food. (She is not Texan but she adapted quickly.) It’s the perfect complement to an array of Mexican dishes and…

Simple Roasted Potatoes

I’m half Irish, half German. There is no amount of potatoes I cannot take down. I eat potatoes early four or five days a week so it’s startling that there are hardly any recipes for potatoes here on The Rose Table, probably because I don’t consider any of my potato cooking methods recipes! But I’m making an effort to bring…

Grilled Zucchini and Squash

How many times am I going to write “this is not a recipe” on The Rose Table today? At least once more, it seems. (That’s for all my die-hard Pirates of the Caribbean fans!) This is a method for grilling sliced zucchini. The Rose Table is in no way affiliated with The Walt Disney Company. Photography courtesy of My…

Asian Cucumber Salad

I am obsessed with easy salad! It’s so delicious and simple. I served this at Disney Dinners: Mulan and several guests commented that they don’t even like cucumbers and loved this salad. Not a single slice was left on anyone’s plate! You could certainly use a mandolin for quick, thin slices but I don’t own a…