Potato Leek Soup with Crispy Leeks

My love affair with potatoes knows no bounds. After all, I’m half German, half Irish. I really adore potatoes and one of my favorite comfort foods is potato leek soup. What is more comforting than a bowl of soup with freshly baked bread? This soup is incredibly creamy with a fantastic leek flavor that sings through every…

Simple Summer Squash Pasta

There’s just something about summer squash! This is a quick, easy pasta recipe with a simple cream sauce, a bit of Pecorino, fresh basil, and beautiful summer squash. I’ve been growing squash in my raised bed garden this summer but even if you don’t grow your own, squash is so delicious (and cheap!) this time…

Roasted Fingerling Potatoes

I have made these hundreds of times but they’ve never appeared on The Rose Table. I’m on a quest to add more basics to my website. If you’re looking for one of the best (and easiest) ways to cook potatoes, you’ve come to the right place. I adore roasted potatoes. They’re far and away my…

Pickled Onions

I’m going to let you in on a little secret. I do not have a great affinity for purple onions. A little goes a long way with me. I’ve always wanted to try pickled onions to take the sharpness out of an otherwise pungent raw onion. I loved them even more than I thought I…

Prosciutto Wrapped Asparagus

 Something magical happens to prosciutto in the oven. It gets even fancier. I cut each prosciutto slice in half lengthwise, wrap two asparagus spears into snug little packages, drizzle with olive oil, grind a little black pepper on top, and toss them in the oven for 10-15 minutes until they’re done to my liking. They’re so…

Artichoke Heart of Stone Tartlets

A fancy appetizer that’s easier than it looks Looking for appetizer inspiration? Here crispy mini tart shells are filled with creamy ricotta cheese, a bit of lemon, artichoke hearts, and chives. So easy and SO good! I came up with this recipe for my SIX the Musical party as a play on words of Jane…

Homemade Fairytale Pumpkin Purée

Making homemade pumpkin purée might just be my new favorite thing to do in the kitchen. Not only is it incredibly fun (and thrifty!) but also makes the house smell amazing. It only takes about 15 minutes of hands-on time to get the best tasting pumpkin purée of your life. Are you ready? I know…

Autumn Burrata Salad

Looking for the perfect fall salad? This is it! With butternut squash, pomegranate arils, and pumpkin seeds, this salad is as healthy as it is delicious. The maple vinaigrette just takes a minute to whisk together (or throw all of the ingredients in a jar and shake it) and makes a huge difference. The heat…

Maple Glazed Bacon Brussels sprouts

Both the Brussels sprouts and bacon get a maple spa treatment in the oven in this perfect fall side dish.  I feel like Brussels sprouts get a bad rap. Have you ever had roasted Brussels sprouts? Delicious! Have you ever grown them yourself? Delightful! Have you ever had them glazed with maple syrup and tossed…