Looking for a French chicken recipe? You found it! This is the coziest dinner. It’s the culinary equivalent of a hug from your dearest friend. Perfectly cooked chicken cutlets are served on a bed of creamy mashed potatoes with a delicious Dijon mustard cream sauce and caramelized mushrooms with a bit of Herbs de Provence….
Category: French
Garlic Cream Mussels
I was having a stressful workday when I walked into the kitchen the night that I made this dish but by the time I walked out of the kitchen, I was floating on cloud nine. This dreamy dish turned around my whole day. That’s the power of a great dinner and that is, in a…
Tarragon Chicken Salad
I gave my classic chicken salad a bit of a French twist with Dijon mustard, fresh tarragon, and by grilling the chicken with herbs de Provence. If you’ve never had my perfect grilled chicken in chicken salad, you’re in for a treat. It adds so much flavor to chicken salad! I made this chicken salad…
Herbed French Potato Salad
Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…
Cheddar & Chive Soufflés
The texture of these mini cheddar & chive soufflés is amazing. They’re downright silky and the flavor is spot on! This recipe makes six adorable ramekin soufflés. These also heat up weirdly well and keep for nearly a week in the fridge. There are a few tricks to baking soufflés: Make sure your eggs are…
Provençal Ratatouille
Today for Travel Tuesday we’re heading to France. Disney made a particularly artsy version of ratatouille famous but the original dish is much more rustic. Ratatouille originated in Provence, specifically in Nice, and is much more like a stew than the famous dish Americans recognize. Ratatouille is very simple to make and could not be…
French Baked Chicken
A highly aromatic one-pan dinner What’s better than a one pan dish that’s cheap enough to eat weekly but elegant enough to serve to guests? My French Baked Chicken is incredibly juicy with crispy skin, flavorful potatoes, and buttery shallots all beautifully seasoned. It’s great for entertaining because you can prep it before your guests…
French White Wine Mussels
Wondering how to make white wine mussels? You’ve come to the right place! I adore mussels. In fact I pretty much die for most French peasant food. I usually make my Steamed Mussels with Fresh Tomatoes, but this week I decided to lean way French and make classic white wine mussels. This dish turned out so…
Beef Stew
I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…