Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…
Category: Cuisine Type
Authentic Italian Cappuccino
Did you know that you can make an authentic Italian cappuccino with a French press? In less than sixty seconds, you can have steamy, luscious foam for a homemade cappuccino. How do I know this? I’ve never mentioned this on The Rose Table before but in my free time I love to watch beauty videos…
Chocolate Cinnamon Cake
This is one of those cakes that I’ve baked many times and have never published on The Rose Table. Why? I’m not sure! I baked these as cupcakes for my cookbook a couple of years ago and everyone raved about them and I thought, I need to blog this! Better late than never, right? This recipe…
Greek Lemon Chicken Soup
My love of Greek food knows no bounds. This is a simple soup packed with delicious lemon flavor. It’s super lemony so of course I love it. Lemon is one of my favorite flavors! This is the perfect, bright dish to warm up with on a dreary night. It’s been a cold and rainy week…
Backyard Taco Night
What an easy way to host people! I just love taco night. I couldn’t even count how many times I’ve hosted taco night for my friends. (I am Texan after all and queso is life.) I wasn’t planning on blogging about last night’s dinner with my friends Jessica (who, by the way, photographed most of…
Black Forest Brownies
You may have noticed by now: I love chocolate, I love German food, and I love creating new dishes from easy-to-make components. Here I’ve come up with a delicious brownie dessert with pillowy whipped cream and my favorite black cherry sauce. Es war einmal… Inspired by Germany’s classic Black Forest Cake, this is easy brownie…
Carpaccio di zucchine e limone e mente
I was reading a book set in Italy a few days ago and the author described this dish, “ribbons of zucchini with freshly squeezed lemon juice and mint” and I just had to make it! Especially since I adore lemon and mint and since I love my raw Mexican Zucchini dish. I was confident I…
Grilled Corn Guacamole
‘Tis the season for corn recipes! Don’t you just love fresh summer corn? Toss some on the grill then cut it off the cob to add to this guacamole. The corn adds a sweetness that goes so well with the saltiness of the cheese (use cotija or feta) and the heat of the garlic and…
Herbed French Potato Salad
Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…