Chocolate Berry Hill Cake

A new version of one of my all-time favorite cakes!  My favorite German cake involves chocolate, a mound of my famous whipped cream, and bananas. Here I’ve swapped out the bananas for blueberries and chopped strawberries for a lovely red-white-and-blue chocolate cake. It’s the perfect cake to make when you’ve got gorgeous summer berries on…

Greek Chicken Alfredo

This recipe combines two of the best recipes on The Rose Table – my killer alfredo sauce (which takes about ten minutes to make) and my perfect grilled chicken – topped with feta cheese and fresh oregano. This is a perfect summer dish in my book; it’s quick to make and it doesn’t heat up…

Squash Blossom Quesadilla

Have tons of squash blossoms in your garden? Girl, same! I’ve been putting them on everything: pizza, sandwiches, and yes, in quesadillas. I can’t take any credit for this. One of my TikTok followers commented on one of my squash blossom videos and told me that growing up in Mexico, her mom used to make…

Squash Blossom Pizza

Pizza bianca with fresh squash blossoms I just adore squash blossom season. It’s truly one of the joys of the summer garden. Squash blossoms are one of the biggest perks of growing your own food! I promptly celebrated the first squash and zucchini blossoms of the season with a delicious pizza inspired by a dish…

Tarragon Chicken Salad

I gave my classic chicken salad a bit of a French twist with Dijon mustard, fresh tarragon, and by grilling the chicken with herbs de Provence. If you’ve never had my perfect grilled chicken in chicken salad, you’re in for a treat. It adds so much flavor to chicken salad!  I made this chicken salad…

Pineapple Bread

Looking for a tropical vacation in your kitchen? This pineapple bread will make you feel like you’re on island time! If you know me, you know that I loathe dry baked goods. Cannot stand them. I’m delighted to report that this pineapple bread is super moist with a wonderful tropical flavor. It’s an easy recipe…

Tex-Mex Egg Scramble

I couldn’t even count how many times I make this a year. It’s one of my favorite breakfasts! I make it often when I have leftovers chips and salsa. At first you might think, tortilla chips in scrambled eggs? Are you mad? But just trust me. It’s so good! My dear friend Eric taught me…

Lemon Roasted Tilapia

Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…

Authentic Italian Cappuccino

Did you know that you can make an authentic Italian cappuccino with a French press? In less than sixty seconds, you can have steamy, luscious foam for a homemade cappuccino. How do I know this? I’ve never mentioned this on The Rose Table before but in my free time I love to watch beauty videos…