Cheesecake Mason Jars with Blueberry Sauce

What is more delightful than cheesecake in a jar? Get ready because I’ll be making variations of this recipe all summer long. I love it because it does not require turning on the oven and you only need the stove for minutes. It gets hot here in north Texas so any delicious dessert that doesn’t require…

Fruit Skewers

This one of those non-recipe recipes that so many of my readers request. Let’s call it more of a serving suggestions than a recipe! Photos by Darling Photography  These look so pretty and are actually really practical for picnic and outdoor dining. Plus they look like a rainbow, which will put a smile on anyone’s face!…

Grilled Banana Boats

This has got to be the most fun dessert to make ever. It takes all of six minutes, zero prep time, and is as much of an activity as it is dessert. The best part is that you can customize them a million different ways! Young or old, these are a blast to build and…

Buttermilk Scones Four Ways

When Good Day Fox 4 asked me to come on the show to film a royal wedding cooking segment, I knew I needed to whip up some good old fashioned English scones. After all, the Royal Wedding seemed like a great excuse for a sconeapalooza to come with some new variations to my favorite scone!…

Orange Chocolate Chip Scones

What could be a better afternoon treat than an orange chocolate chip scone? If you aren’t a fan of orange and chocolate, feel free to substitute a 1/2 tsp of vanilla extract for the orange zest. These are old fashioned buttermilk scones that don’t require a mixer or rolling pin. It comes together much like…

Cherry Almond Scones

This is the first cousin to my popular Cranberry Vanilla Buttermilk Scones. My Cherry Almond Scones have just enough almond extract to have you wondering what that lovely flavor is but not enough to overpower the cherry. These are great when you want fruity scones but have no fresh fruit on hand. They look so…

Blueberry Lemon Scones

Blueberry lovers, this one’s for you! This bright and cheerful English buttermilk scone is bursting with fresh blueberry flavor. The dough comes together in minutes and they’re delicious warm from the oven or leftover. No rolling pin required! I like to pick buckets and buckets of blueberries in the spring to keep them on hand…

Painting the Roses Red Cupcakes

A delightful strawberry cupcake because we’re all a little mad Have you ever seen a more beautiful cupcake? They’re just mesmerizing. If you’re looking for a good use of edible spray paint, you’ve come to the right place. In reality, these are strawberry almond cupcakes with almond frosting. In Rose Table land, these are a…

The Great Wall of Chocolate

A cake as mysterious as the dark side of the moon. Multiple sources have reported that this is my best dessert to date. One of those sources was my mom, so you know it’s true! I created this epic dark chocolate opera cake for Disney Dinners: Mulan but you can certainly bake this cake for…

Mini Gruyere and Parmesan Cheese Soufflé

I can’t believe I was always too scared to make soufflé. Take it from me: if you’re comfortable making sponge cake, you’ll have no problem making soufflé. I decided to go tres French for Disney Dinners: Beauty and the Beast with some of my favorite French ingredients: gruyere, parmesan, and herbes de provence. You want…