Carrot Cake

The best carrot cake you’ll ever have I told myself I wasn’t going to bake today but I binge watched an entire season of Hart of Dixie around 4 pm I thought, this is the South and it’s a Sunday, I need to bake something! I had these giant carrots just begging to become carrot cake (I…

Chocolate Chip Banana Bread

I’m always in the mood for banana bread. I mean, honestly, what’s better than a thick slice of banana bread warm from the oven with melty chocolate chips? That’s the epitome of comfort baking. If you’ve never made banana bread, it could not be simpler. You whisk together the dry ingredients, stir in the wet…

Rapunzel’s Braid Bread

The most delicious baguette-size bread you’ll ever bake at home Wow, this is good bread. I have been dying to share this recipe with you! Imagine slathering a warm, fluffy piece of white bread with sweet honey butter. I came up with this whimsical recipe for Disney Dinners: Tangled and let me tell you, you will be the hero…

Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…

Chocolate Chip Cookie Cheesecake Jars

How fun are mason jar desserts? I can’t get enough of them! I make them frequently but this is only the second version to appear on The Rose Table. Maybe this summer I’ll remember to post more flavors for you! This one is particularly easy to make because you use leftover crumbled cookies for the…

Best Ever Chocolate Cake

The only chocolate cake recipe you’ll ever need It’s criminal that I’ve never posted my original chocolate cake recipe. This cake is incredibly moist with a deep, rich chocolate flavor and the creamiest chocolate frosting you can imagine. I am a cake snob. There, I said it. I’ve never been more proud than when my…

Chocolate Walnut Fudge Cookies

Super soft, fudge-y chocolate chocolate chip walnut cookies Have you ever wanted cookies more in your whole life? These cookies are sheer heaven. They’re crazy soft with a little salt and crunch from the walnuts. This is truly everything I want out of a cookie! This recipe makes exactly three dozen delectable morsels. The key to…

Blueberry Muffins

How good do warm, comforting blueberry muffins sound right about now? This recipe is adapted from my Coconut Muffins recipe, the softest muffin recipe in the world. I love coconut milk in muffins because it seems to make the muffins stay fresher longer. These are absolutely delicious served warm from the oven slathered with butter. They…

Chocolate Chip Pumpkin Bundt Cake

I know it’s not fall but I love pumpkin and I have long thought it should be enjoyed year-round in the states like it is in the Caribbean. Plus, this is my website and I make the rules! This bundt cake is fantastic. It’s moist with a fabulous pumpkin flavor that isn’t masked but pumpkin…

Parmesan Cheddar Scones

The best savory scone recipe on the internet. There, I said it. I originally planned to serve these fluffy English scones with whipped bacon butter and the bacon actually detracted from the scone. That’s how good these are. They’re mind-blowing. Serve them at brunch, at afternoon tea, or just wolf down one or three whenever wherever…

Crowning Glory Cake

A rainbow cake topped with a shimmering gold crown Have you ever seen a more mesmerizing cake? I could look at this all day! I came up with this show-stopping rainbow cake for my SIX the Musical party to celebrate the six queens coming together at the end of the Tudor musical. This would be the…

How to Make a Fondant Crown

Here’s how to make a fondant crown! What you need: Yellow fondant Rolling pin Nonstick spray Oatmeal container or something round of similar size Fashion measuring tape Culinary paint brush Extract (I used lemon) Gold shimmer dust Measure a large oatmeal container. Mine was 12.5” so that’s the measurements I’m using for my crown. Roll fondant out 12.5”…