Homemade Granola Bars

Sometimes you just want a delightful little snack! With honey, peanut butter, vanilla, toasted oats, a pinch of cinnamon, peanuts, and a sprinkling of chocolate chips, these homemade granola bars are just that. And they only take about fifteen minutes to make! This is *almost* a no-bake recipe. I did turn on the oven to…

My Favorite Salmon Salad

This recipe is sponsored by NatureSweet. It’s an exciting day, Rosies. I eat this salad most weeks and, somehow, I’ve never posted the recipe for you before! When NatureSweet asked me to create a recipe for them, I knew I wanted to finally share my favorite salmon salad recipe with you all, because I’ve used…

Roasted Broccoli

While I have no real love for raw broccoli, I love roasted broccoli! I like it crispy with a squeeze of lemon and a dusting of parmesan. So good! When prepping the broccoli, you want to make sure that you cut off all the woody stems. Cut the florets off of the main stalk but…

Lemon Roasted Tilapia

Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…

Herbed French Potato Salad

Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Cucumber Mango Salmon Salad

Don’t you love dishes that are as good for you as they are tasty? I always have frozen salmon in my freezer and since it thaws so quickly, I eat salmon salads a couple times each week for lunch but this combo is elegant enough to serve to company. This is really very fast and…

Grilled Chicken Tenders

It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…

Zucchini Boats

How have I never made zucchini boats until now?! They’re so delicious and quite fun to make. It’s also a great way to stretch a pound of ground beef – you get six servings with this recipe! If you grow zucchini, this is the perfect use for your your summer harvest! I will definitely be…