Mexican Zucchini

The perfect summer side dish! I love recipes that don’t require any measuring. That’s my favorite way to cook! This dish is crunchy, flavorful, and refreshing on a warm day. It also looks damn fun! Zucchini is peeled into ribbons and tossed with freshly squeezed lime juice, chili powder, salt, and pepper. That’s it! Raw…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Chicken Lettuce Wraps

An easy, healthy weeknight dinner People overthink lettuce wraps. This is a simple recipe, like most recipes on The Rose Table, but it packs a lot of flavor punch. The peanut sauce will knock your socks off! You could add rice to this if you want, or serve it on the side. The key here…

Be Mango Kumana Chicken

An easy, flavorful weeknight chicken dish  This dish comes together crazy fast. Twenty minutes, tops. (Just make sure you pull your chicken out of the fridge sooner. Never cook cold meat straight from the fridge.) It’s bursting with juicy mango flavor, a bit of heat from the Kumana sauce, and the freshness that comes from…

Loaded Greek Hummus

Feta cheese hummus loaded with Greek classics Homemade hummus is so nice to have on hand. It’s a healthy treat that’s so fun to customize. Avid readers of The Rose Table know how obsessed I am with Greek food. I combined two favorites and came up with loaded Greek hummus! These are truly some of…

Pineapple Yogurt Bowl

Go on a backyard vacation with my easy pineapple yogurt bowls! I am missing my beloved Caribbean terribly today and was inspired to take a little vacation in my own backyard with a tropical breakfast: pineapple yogurt bowls. My dog Gabby was into it. My longtime readers know that I adore pineapple. It’s one of my…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…

Grilled Ratatouille Pasta Salad

An easy pasta salad inspired by one of my favorite French dishes! Ratatouille is one of my favorite French dishes. The simple stew has just a few ingredients: eggplant, zucchini, squash, tomatoes, parsley, and basil. I’ve taken some of those ingredients and turned them into a delicious pasta salad that can be made ahead for easy entertaining….

Marinated Shrimp

An impressive party appetizer My mom has been making this forever and I finally made my own version of it for my Cinderella Ball. It’s such a great party recipe because it ups the flavor profile of shrimp but it’s still as easy as whisking. If you can whisk, you can make this recipe! You…

Veggie Platter

Don’t knock a veggie platter even at the fanciest of gatherings. Why? So many party dishes are rich and cheesy that many guests welcome some raw veggies to lighten things up. Paired with doctored up hummus and ranch (my homemade tzatziki would be wonderful too!), this is an easy thing to put together. I served…

Lemon Garlic Hummus

Homemade hummus bursting with bright lemon flavor If you’re looking for a healthy, easy, fast snack recipe, you’ve come to the right place! This is elegant enough to serve to company but healthy enough to nosh on by yourself. I love it with cucumber slices, tomatoes, and pita chips but you could also serve it…

Scallop Salad

An elegant start to a meal Why did I ever stop cooking scallops? Scallops were actually one of the first dishes I learned how to cook in my college apartment. My mom always tossed hers in seasoned flour and it’s still how I make them today. Once you’ve had a scallop dredged in a well-seasoned…