Homemade Reese’s

Peanut butter lovers, this one’s for you! Here’s how to make homemade Reese’s, delightful chocolate-covered peanut butter bars. The dough comes together quickly for this no-bake dessert, making this is a fun treat to make all summer long when you don’t want to turn on the oven. You could shape these into eggs, Christmas trees,…

Best Ever Chocolate Cake

The only chocolate cake recipe you’ll ever need It’s criminal that I’ve never posted my original chocolate cake recipe. This cake is incredibly moist with a deep, rich chocolate flavor and the creamiest chocolate frosting you can imagine. I am a cake snob. There, I said it. I’ve never been more proud than when my…

Chocolate Walnut Fudge Cookies

Super soft, fudge-y chocolate chocolate chip walnut cookies Have you ever wanted cookies more in your whole life? These cookies are sheer heaven. They’re crazy soft with a little salt and crunch from the walnuts. This is truly everything I want out of a cookie! This recipe makes exactly three dozen delectable morsels. The key to…

Chocolate Chip Pumpkin Bundt Cake

I know it’s not fall but I love pumpkin and I have long thought it should be enjoyed year-round in the states like it is in the Caribbean. Plus, this is my website and I make the rules! This bundt cake is fantastic. It’s moist with a fabulous pumpkin flavor that isn’t masked but pumpkin…

Gold Chocolate Tart

“Shining, shimmering, splendid” And the Academy Award for the most glamorous dessert goes to…The Rose Table’s Gold Chocolate Tart! Is this not the most stunning dessert you’ve ever seen? Here 23.7 K edible gold leaf sheets are applied to an intoxicating dark chocolate ganache, the top layer on a luscious dark chocolate tart. It’s just…

Cookies ‘n’ Cream Cupcakes

I’m a sucker for all things cookies ‘n’ cream. It’s my go-to birthday cake! I’ve adapted my cookies ‘n’ cream cake into cupcakes for you here. These are super moist dark chocolate cupcakes topped with Oreo cookie frosting and garnished with even more Oreos. Delicious! The only tricky thing about these cupcakes is piping the…

Bailey’s Fudge

This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Irish Cream flavor. Plus it takes five minutes to make! One of the best things about this fudge is its shelf life. It easily keeps for two or three weeks. I make fudge every year for Christmas because…

Andes Creme de Menthe Cookies

Super soft chocolate cookies with Andes Creme de Menthe baking chips These chocolate pillows of mint heaven are easy to bake and so delicious! They’re quite minty even though the only mint in them is the Andes baking chips. I saw a bag on the shelf months ago and grabbed it to play with on…

Chocolate Cinnamon Cake Roll

I love making cake rolls. They’re so fun! This is a great cake recipe to have on half during the holidays. The cinnamon isn’t overpowering but gives it a lovely fall, fireside feeling. Cake rolls are not as hard as you might think. You just bake a sponge cake in a jelly roll pan, flip it…

Vampire Bite Cupcakes

I’ve been baking these fun vampire bite cupcakes for a decade and they’re finally on The Rose Table! I usually make these for Halloween but last night I baked them for a special occasion: a vampire watch party with my friend Irene. The Vampire Diaries is my favorite show of all time (you don’t even want…

Minnie Mouse Ear Cakes

If this doesn’t put a smile on your face, I just don’t know what will. I can’t even take credit for this brilliant idea. I couldn’t decide what dessert to serve at Disney Dinners: Haunted Mansion because I didn’t want something that was just spooky; I wanted a dessert that truly celebrated the ride. My friend Jason…

Dark Chocolate Maple Truffles

These are not just the best truffles I’ve ever made. These are the best truffles I’ve ever had. They’re smooth and creamy and have incredible maple flavor. These would make lovely gifts and would be gorgeous on a holiday cookie plate! I decorated them with edible gold to give them a beautiful sparkle. They’re absolutely amazing…