Ice Cream Board

In an effort to post more entertaining ideas, I give you the Ice Cream Board. Think cheese board but instead of crackers and charcuterie, we have chocolate chips and cookies and everything else needed for a fabulous summer soiree. I’m going to confess this right off the bat: I technically used gelato. What can I…

Frozen Bananas

The perfect summertime treat! My family has an inside joke about frozen bananas. Once at Disneyland we were all picking afternoon treats and my dad saw a cart and said, “Ooh, how good does a frozen banana sound?” He was so excited to see what that meant and completely dismayed when the cast member handed…

The Great Wall of Chocolate

A cake as mysterious as the dark side of the moon. Multiple sources have reported that this is my best dessert to date. One of those sources was my mom, so you know it’s true! I created this epic dark chocolate opera cake for Disney Dinners: Mulan but you can certainly bake this cake for…

Try The Grey Stuff (It’s Delicious!)

“Try the grey stuff, it’s delicious!” Looking for a dessert for your very own Beauty and the Beast dinner party? You’ve come to the right place! My goal with The Grey Stuff was to offer the world an elegant, brand new version of the viral phenomenon. In the animated movie, it’s not clear what The…

Dark Chocolate Nutella Cupcakes

If you’re looking for a swoon-worthy cupcake, you’ve come to the right place. Deep, dark chocolate cupcakes are the perfect vehicle for my whipped nutella frosting. I dare you to stop at just one. You’ll want to eat the frosting with a spoon. These are super simple to make. I threw the batter together while…

Dark Chocolate Hot Fudge

Some sundaes are worth melting for! This deep, dark hot fudge sauce keeps for ages and heats up perfectly each and every time, making it a great make-ahead dessert when you’re serving ice cream sundaes. I served this with vanilla bean gelato, amaretto whipped cream, slivered almonds, Ice Queen sprinkles, and a white chocolate snowflake…

Roasted Banana Popsicles

Get ready for The Year of the Pop. I got a Zoku popsicle mold as a birthday gift a couple of years ago and have madeย precious few pops but that’s about to change. I often crave things I’ve never had and this is one of them. Never in my life have I eaten a roasted…

As seen on Good Day Fox 4

Thank you to the fine folks at Good Day Fox 4 for having me on the show! I taught Jenny Anchondo how to bake my Fiori di Sicilia Sugar Cookies and Candy Cane Brownies during my first ever TV cooking segment. A few reasons to love these recipes: Fiori di Sicilia is an orange-vanilla extract…

Pumpkin Oreo Pie with Cinnamon Whipped Cream

I have a confession, one we’ve never discussed before. I don’t really care for pie. I’ve met plenty of pies that I like but it’s not my favorite. I’ll take cake any day of the week over a slice of pie. My problem is the crust. Everyone talks about how to get a flaky crust…

Tarte Noir

This dessert is dark, sexy, and packed with dark chocolate flavor. So dark in fact that I almost named this Heart of Darkness Tart, but that seemed a bit dramatic (even for me). Paired with a minty blackberry sauce and fluffy whipped cream, this tart is sure to be a hit at your next get…