The Rose Table’s French Onion Soup

“The best french onion soup I’ve ever eaten.” – My dad It’s finally happened. I’ve finally perfected French onion soup and it only took me nine years! I have my mom and leftovers to thank. My mom’s suggestion of a teaspoon of sugar caramelized the onions so perfectly and my open bottle of champagne in…

Persian Chicken

Spiced chicken glazed with honey If you’re looking for an easy chicken recipe that tastes fancy, you’ve come to the right place. My Persian Chicken is spiced with tumeric, paprika, garlic powder, cinnamon, and nutmeg and drizzled with local honey for the last few minutes of cooking. It tastes so elegant but is easy enough…

Dark Chocolate Pomegranate Cookies

I don’t have the best photos of this delightful cookie but what can I say? I write about my real life here on The Rose Table and sometimes that means taking a few iPhone photos on the fly, packing up cookies on a picnic, and totally forgetting to take beautifully staged photos. That won’t deter…

Beef Ragout

Is there anything more comforting than a hearty beef stew? I’ve been tweaking this recipe for months to bring you the most delicious beef ragout for Disney Dinners: Beauty and the Beast. This is a great dinner party recipe because it cooks for hours so you can do all of the work in the afternoon…

Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! A traditional gumbo starts with a labor of love: a roux that’s the key to traditional New Orleans style gumbo. That’s the hardest part if this recipe. if the roux burns, you’ll have to start over but don’t let that deter you. It’s not…

Pork Tenderloin

Garlic, ginger, and rosemary make this easy pork tenderloin sing! I really ought to make pork tenderloin more often. It’s easy, inexpensive, requires little work, and feeds a crowd. What’s not to love? Whisk together this quick marinade, pour it over the pork, and let it hang out in the fridge for a couple of…

Mustard Sauce

The French know what’t they’re doing when it comes to sauces! This very French mustard cream sauce is a go-to of mine for any and every pork dish. I often deglaze a pan with it when making pork chops – it’s even more delicious with the brown bits from searing pork! I whipped this up…

Chicken Tortilla Soup

You know those blogs where everything is perfectly staged and every day is a photoshoot but when you actually read the recipe, it’s just how to make store bought hot chocolate? This is not that kind of website. What I lack in photography skills, I make up for with awesome from scratch recipes. Like this…

Seafood Chowder with Mussels

The only thing better than a Sunday is a rainy Sunday. Those close to me know to drop by my house when it’s raining. I get into so much trouble in my kitchen on rainy days! This weekend I had a craving for seafood chowder. Here’s what I came up with. This is not a…

Rustic Potato Carrot Soup

It’s been a freezing week in Dallas-Fort Worth and sometimes a girl’s just gotta warm up with some soup! I couldn’t find what I was looking for in any of the many cookbooks on my shelves so I decided to come up with my own. This soup is delightfully creamy without ANY cream or milk…