Fall Salmon Salad

This is the kind of dish I eat for dinner most nights but never blog about because I never measure! To me it’s hardly even a recipe but I’m trying to get better about posting salad ideas for you since I eat so many every week. I love using old bread for quick homemade croutons…

The Rose Table’s Pumpkin Soup

I am incredibly proud of this pumpkin soup. It’s well-balanced in flavor, has the perfect creamy consistency that you want, and it’s just downright fun to make! It comes together in just about fifteen minutes aside from roasting a little pie pumpkin, which are readily available an easy to work with. To roast a pumpkin,…

Potato Leek Soup with Crispy Leeks

My love affair with potatoes knows no bounds. After all, I’m half German, half Irish. I really adore potatoes and one of my favorite comfort foods is potato leek soup. What is more comforting than a bowl of soup with freshly baked bread? This soup is incredibly creamy with a fantastic leek flavor that sings through every…

Beef Stew

I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…

Orange Honey Pheasant

“Bring me some pheasant, keep it on the bone” Pheasant stuffed with earthy rosemary and sage, juicy orange, and spicy garlic cloves get an orange-honey butter treatment to up the flavor profile. This delightful fowl recipe is made even better when served with champagne beurre blanc! I learned how to cook pheasant for my SIX the…

Homemade Fairytale Pumpkin Purée

Making homemade pumpkin purée might just be my new favorite thing to do in the kitchen. Not only is it incredibly fun (and thrifty!) but also makes the house smell amazing. It only takes about 15 minutes of hands-on time to get the best tasting pumpkin purée of your life. Are you ready? I know…

Baked Mushroom Pasta

A delicious baked pasta with caramelized mushrooms and onions I don’t have a ton of 9×13 recipes here on The Rose Table. Maybe this will be the year when I finally add some more to my repertoire! This vegetarian baked pasta is easy, flavorful, and a total crowd-pleaser. I came up with this recipe for…

Chocolate Cinnamon Cake Roll

I love making cake rolls. They’re so fun! This is a great cake recipe to have on half during the holidays. The cinnamon isn’t overpowering but gives it a lovely fall, fireside feeling. Cake rolls are not as hard as you might think. You just bake a sponge cake in a jelly roll pan, flip it…

Cheddar Potato Leek Soup

I was not planning on writing about potato soup this week. I made dinner on a cold night, ate a spoonful, and marched straight back into the kitchen to snap photos because this was too fantastic not to post on The Rose Table! I adore potato leek soup. This is the creamy cheddar potato leek soup…