Ahi Tuna Poke

Poke (rhymes with okay) is a popular dish in Hawaii that consists of super fresh raw fish tossed with sushi rice, and whatever extras you’d like. It comes together in a snap if you have chilled rice in your fridge. (You can use room temperature rice, but I prefer cold.) I served ahi tuna poke…

The Best Coconut Shrimp

I’m going to let you in on a secret. I never measure when I’m making coconut shrimp. It’s one of the many dishes I make that I’ve been hesitant to post on The Rose Table because I never measure but I’ve decided that well, that’s kind of my thing and you don’t need to measure…

Grilled Lobster Tails

This is hands down one of the best dishes I’ve ever made and it isn’t even difficult. I promise! I’m going to walk you through this. Don’t be scared. I know lobster sounds expensive but just like everything else, it’s much less expensive to prepare at home. For this you’ll want to buy lobster tails, which are…

Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Smoked Salmon Crostini

A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Apparently Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up! I…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…

Fideos with Chorizo and Mussels

This was my first attempt at making the Spanish pasta Fideos at home and I can honestly tell you this is one of the best dishes I’ve ever made. Creamy, smoky, with a touch of heat from the chorizo, this is a winner. And it’s so simple to make! The garlic paprika aioli really sends it…

Seafood Chowder with Mussels

The only thing better than a Sunday is a rainy Sunday. Those close to me know to drop by my house when it’s raining. I get into so much trouble in my kitchen on rainy days! This weekend I had a craving for seafood chowder. Here’s what I came up with. This is not a…

Bell Pepper Tilapia with Basmati Rice

This is a happy, easy weeknight dish. I say happy because it’s bright, colorful, full of nutrients and bell peppers always taste like sunshine to me. This is the kind of dish I like to cook during the week when it’s just me because it’s healthy and easy. (Contrary to popular belief, I don’t cook…

Grilled Shrimp and Veggie Orzo Salad

Do you ever crave something you’ve never eaten? I do all the time! I rarely experiment when I have guests coming over but I really wanted to try grilled bell peppers and asparagus in an orzo shrimp salad for The Rose Table en Blanc and it was hands-down one of the best dishes I’ve ever whipped up….