This simple summer salad is the perfect side dish in the summertime to showcase those juicy garden fresh tomatoes! Make this all summer long when you have an abundance of tomatoes and fresh dill. (It’s also perfectly delicious with fresh basil, Italian parsley, or oregano.) I couldn’t even count how many times I’ve made this….
Category: Lunch
Flank Steak and Gorgonzola Sandwiches
I love, love, love this flank steak sandwich. Grill up a flank steak, then grill buttered baguette, smother it with creamy gorgonzola, top it with flank steak slices, and add a bit of arugula on top. So easy and so delicious! My mom taught me how to grill flank steak and trust me when I…
Squash Blossom Quesadilla
Have tons of squash blossoms in your garden? Girl, same! I’ve been putting them on everything: pizza, sandwiches, and yes, in quesadillas. I can’t take any credit for this. One of my TikTok followers commented on one of my squash blossom videos and told me that growing up in Mexico, her mom used to make…
Tarragon Chicken Salad
I gave my classic chicken salad a bit of a French twist with Dijon mustard, fresh tarragon, and by grilling the chicken with herbs de Provence. If you’ve never had my perfect grilled chicken in chicken salad, you’re in for a treat. It adds so much flavor to chicken salad! I made this chicken salad…
Rainbow Pasta Salad
Wondering what to do with rainbow pasta? Here’s a super simple chilled pasta salad that lets the beauty of rainbow pasta shine. Normally I would add a ton of herbs and veggies to pasta but I found this gorgeous rainbow pasta and I didn’t want anything to detract from its beauty. I’ve been spending a…
Lakeside Cobb Salad
I honestly could eat this for dinner every night. I’m a big, big salad lover. I probably eat five salads a week but I rarely post “recipes” because I so often make them with whatever I have around the house! I’m trying to change that. This is a winning combination that I made for dinner…
Burrata Summer Salad
Wondering what to do with all of those fresh garden tomatoes? Here’s a simple burrata salad to make use of an abundance of summer tomatoes. I’ve been loving my big, dark-hued Black Krim tomatoes. These juicy tomatoes have a brown-ish red color and slice up beautifully. For visual interest (and because I have an insane…
Steak Quesadillas
I make quesadillas every single lunch and yet no recipes appear on The Rose Table. The reason? I never measure! But in an effort to bring you more of my everyday foods, I’m writing this up sans measurements. I especially love making quesadillas for lunch when I have a little leftover chicken or steak. On…
Greek Tabbouleh Salad
Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…