Peach Burrata Salad

There are few things as wonderful as fresh peaches in the South. I brought these beauties back from Vogel Orchard in Fredericksburg, which is known for their incredible peach season, and couldn’t wait to play with them at the lake house this weekend. I made this gorgeous salad for dinner with my mom along with…

Flerken Salad

Sautéed octopus on a bed of lemony greens Octopus is not difficult to cook. Don’t be afraid. It may be uncommon in American households but my avid readers know how much I adore Greek food and it’s a common dish in Mediterranean cuisine. This salad takes five minutes and could not look more impressive. Octopus either…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Scallop Salad

An elegant start to a meal Why did I ever stop cooking scallops? Scallops were actually one of the first dishes I learned how to cook in my college apartment. My mom always tossed hers in seasoned flour and it’s still how I make them today. Once you’ve had a scallop dredged in a well-seasoned…

Panir Salad

A delicious yet simple herbed tomato and feta salad I dare say, I might like this dish better than a village (Greek) salad. Shocking, I know. This is inspired by the Panir Salad at Nora Dallas on Greenville Avenue, where I did Persian food research before Disney Dinners: Aladdin. I have no idea how they make…

Jeweled Jasmine Rice

A beautiful rice dish with pomegranate arils, cranberries, and pistachios  This dish smells like pure heaven when it’s cooking. Oh my word. I’m still thinking about it. It’s easy to make and great for entertaining, because you can cook the rice (I used Jasmine Minute Rice) an hour before the party and let it hang out. Then…

The Best Spinach Salad

Bacon and dates and pumpkin seeds, oh my! This is one of the best salads I’ve ever made. Spinach, sweet dates, crispy bacon, pumpkin seeds, and mushrooms, and gruyere are tossed with a homemade red wine vinaigrette for a beautiful combination. I was so pleased that I honestly could have had a slightly larger size with…

Prosciutto Cantaloupe Burrata Salad

To quote one of my all time favorite movies: it’s the simple things in life you treasure. This salad is just a few ingredients but they marry so well together, you’ll wonder how you’ll ever eat cantaloupe without prosciutto and burrata again. If you’ve never eaten burrata, you’re in for a treat. It’s technically comparable…

Cucumber Tomato Dill Salad

This salad is so damn good. I’m not a huge dill fan but it’s perfect here, and gives it such a different flavor. This salad tastes fresh and healthy and is a great side dish. This would also be delicious tossed with some lemony orzo for a heartier lunch! Photos by Darling Photography  This is hardly…

Asian Cucumber Salad

I am obsessed with easy salad! It’s so delicious and simple. I served this at Disney Dinners: Mulan and several guests commented that they don’t even like cucumbers and loved this salad. Not a single slice was left on anyone’s plate! You could certainly use a mandolin for quick, thin slices but I don’t own a…

Caprese Salad

I make so many dishes like this that I don’t even consider a recipe but it’s occurred to me lately that it’s shockingly difficult to find basics like this on the internet. The key here and with so many great dishes is the ingredients. I only make this when I can get great tomatoes, high…

Bacon Potato Salad

I’m half German, half Irish. There is no amount of potatoes that I can’t take down. I easily cook potatoes five days each week and yet I’ve hardly posted any potato recipes on The Rose Table! I plan on amending that this year. The recipe could hardly be easier! Once the potatoes have been boiled,…