Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Tabbouleh

I just adore tabbouleh. It’s healthy, flavorful, easy to make, and goes with so many different things. What’s not to love? This bulgur wheat salad is the perfect dish to make in the summertime when you have an abundance of tomatoes and fresh mint in the garden. It’s best served chilled – another nice trait…

Cucumber Mango Salmon Salad

Don’t you love dishes that are as good for you as they are tasty? I always have frozen salmon in my freezer and since it thaws so quickly, I eat salmon salads a couple times each week for lunch but this combo is elegant enough to serve to company. This is really very fast and…

Simple Brussels Sprouts Salad

I ate this for lunch today and it was too tasty not to immediately post it here for you! This salad only has a few ingredients but the pop of lemon, caramelized Brussels sprouts, and salty parmesan have a certain wow factor when put together. Fresh lemon on Brussels sprouts is positively divine. You could…

Fall Salmon Salad

This is the kind of dish I eat for dinner most nights but never blog about because I never measure! To me it’s hardly even a recipe but I’m trying to get better about posting salad ideas for you since I eat so many every week. I love using old bread for quick homemade croutons…

Butternut Squash Feta Salad

I make butternut squash salad quite a lot in the fall but this was my first time trying it with Feta and pecans and I loved it! The cold, salty Feta pairs wonderfully with warm, sweet butternut squash. Yum! I absolutely adore this salad with maple vinaigrette, which has a little bit of heat from…

Blueberry Salad with Maple Vinaigrette

This is the perfect salad for the end of summer/start of fall, when blueberries are still great but you’re in a maple mood. It’s so simple too: just greens, blueberries, herbed Marcona almonds, feta cheese, and a homemade maple vinaigrette. I didn’t include measurements because I never measure when I’m making salad. Let’s talk about…

Strawberry Salmon Salad

I’ve been making this same salad since my college days! I absolutely love the combination of salmon and strawberries. If you’ve never tried it, please do! The two go perfectly together, especially with the crunch of toasted sliced almonds and the saltiness of Feta cheese. It’s a perfect summer salad that’s as delicious as it…

Village Salad (Greek Salad)

In America, this is called a Greek Salad but in Greece it’s called a Village Salad. No matter what you call it, this is a fantastic (and healthy!) staple in my house. I can’t even count how many times I’ve eaten this for lunch. I’ve never posted this “recipe” because I never measure when I…