King Cake Cupcakes

Cinnamon cupcakes filled with cinnamon whipped cream cheese and vanilla cream cheese frosting I don’t want to oversell these, but they are the best cupcakes I’ve ever made. They’re so moist and the filling is incredible. I used a melon baller to scoop the center out of these beauties and then filled them with the…

Cinderella Cake

I know you, I ate a slice once upon a dream I came up with this show-stopping cake for my Cinderella Ball. Three layers of dark chocolate cake are smothered with vanilla frosting tinted sky blue and topped with a glass slipper. It would of course be delicious at an occasion decorated differently! “This is…

Dream Come True Cupcakes

Dreamy almond cupcakes frosted like roses I don’t care what every chef on every cooking show says, I adore almond extract. These cupcakes taste like super moist wedding cake and who doesn’t want a great slice of wedding cake? I came up with these for my Cinderella Ball and decorated them with sky blue roses….

Cinderella Brownies

Gorgeous brownies that freeze well! Dreams do come true, people. This fudge-y brownie freezes amazingly well, making them perfect for a party! I baked up these beauties one week before my Cinderella Ball, sliced them into forty little squares and popped them in the freezer. The night before the party, I moved took them out…

Mini Lemon Blueberry Cheesecakes

A bright and vibrant miniature dessert! This is not a new recipe to me but it is a new recipe to The Rose Table. I’ve been making these mini cheesecakes for years topped with jam but I’ve updated it with my homemade blueberry sauce, which I just published last week. This is a great make-ahead…

Amaretto Fudge

This grown-up fudge takes five minutes! Amaretto is my favorite liqueur. Specifically Disaronno. I could write sonnets about Disaronno but I’ll spare you. Instead, make my easy amaretto fudge! Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. The amaretto…

Blueberry Lemon Sauce

I make this sauce all the time. It’s so versatile! I make it on the weekends to pour warm over pancakes and waffles, I let it cool to top mini cheesecakes, and I use in my picnic-friendly Cheesecake Jars. It takes five minutes and is particularly great with summer berries or making you feel like…

Dark Chocolate Bûche de Noël

‘Tis the season for an impressive Christmas classic! Is anyone else in the mood for a yule log? If you’ve never heard of it, a Bûche de Noël is a cake roll decorated to look like a log. A classic Bûche de Noël is vanilla sponge or genoise with chocolate buttercream, but the sky’s the limit…

Black Forest Cake

“The best black forest cake I ever had,” according to food blogger Chomp Dallas. Black Forest Cake is the king of German cakes, in my opinion. Contrary to popular belief, German Chocolate Cake is not German. Repeat after me: German Chocolate Cake is not German. It was invented by the German Chocolate brand, named after the founder….

Banana Trifle

The best banana trifle you will ever have Why don’t I make trifles more often? The beauty of trifles for entertaining is that they’re actually better days after you make them. All the ingredients have a chance to get acquainted and you have a chance to wash and dry all the dishes days before your…

Dark Chocolate Pomegranate Cookies

I don’t have the best photos of this delightful cookie but what can I say? I write about my real life here on The Rose Table and sometimes that means taking a few iPhone photos on the fly, packing up cookies on a picnic, and totally forgetting to take beautifully staged photos. That won’t deter…

Ghosts in the Graveyard

An updated Halloween classic I’ve eaten Ghosts in the Graveyard almost every Halloween of my life. My mom made it at all of my Halloween parties and I continue the tradition today. It just wouldn’t be Halloween without it! I’ve updated the classic dirt pudding dish with freshly whipped cream instead of the whipped topping…