Grilled Chicken Tenders

It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…

The Best Grilled Shrimp

Shrimp is so fast and easy to grill! When they’re hot from the grill, I brush grilled shrimp with melted butter and lemon juice, then sprinkle them with Italian parsley. Delicious! This dish literally takes five minutes to make so be sure to have your other sides ready to go before grilling your shrimp. You…

Zucchini Boats

How have I never made zucchini boats until now?! They’re so delicious and quite fun to make. It’s also a great way to stretch a pound of ground beef – you get six servings with this recipe! I will definitely be making these all summer long when there’s an abundance of fresh zucchini. There are…

Fettuccine with Mussels and Bacon

We’re taking a trip to Italy today on The Rose Table with a pasta dish inspired by my favorite chef, The Tuscan Gun. This is a very quick recipe. I’ve made this many times for dinner. It takes about twenty minutes. I start with the bacon, set a pot of salted water to boil, then…

Tuscan Baked Chicken

I just can’t stop making variations of my Greek Baked Chicken! This one uses fresh rosemary, giving it a fabulous earthiness, petite potatoes, and lots of garlic. Squeeze fresh lemon juice on top for an extra punch of flavor. I mean, could it look tastier!? This is such an easy, one-pan dish. It’s impressive enough…

Pan-fried Tilapia

If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast,…

Cheddar & Chive Soufflés

The texture of these mini cheddar & chive soufflés is amazing. They’re downright silky and the flavor is spot on! This recipe makes six adorable ramekin soufflés. These also heat up weirdly well and keep for nearly a week in the fridge. There are a few tricks to baking soufflés: Make sure your eggs are…

Mama Rose Table’s Lasagna

The best lasagna recipe ever You know how most of my recipes are super simple and dirty as few of dishes as possible? This is not one of those recipes. In fact, I take absolutely zero credit for this recipe. My mom, who is a wonderful cook, makes the best lasagna in the world. Seriously. It’s so…

Kalua Pork

Who doesn’t love a hands-off dinner? I wanted a traditional Hawaiian main course for my Hawaiian Christmas dinner (read about it here). Kalua Pork is a popular Christmas and Luau dish, traditionally rubbed with Hawaiian sea salt and cooked in a pit oven in the ground. We are recreating the smoky flavor of the pit…