Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! A traditional gumbo starts with a labor of love: a roux that’s the key to traditional New Orleans style gumbo. That’s the hardest part if this recipe. if the roux burns, you’ll have to start over but don’t let that deter you. It’s not…

Pork Tenderloin

Garlic, ginger, and rosemary make this easy pork tenderloin sing! I really ought to make pork tenderloin more often. It’s easy, inexpensive, requires little work, and feeds a crowd. What’s not to love? Whisk together this quick marinade, pour it over the pork, and let it hang out in the fridge for a couple of…

Garlic and Gruyere Smashed Potatoes

Fluffy on the inside, crispy on the outside In general, I don’t love potato recipes that start with boiling water and end with a second process. It just seems like a ton of work compared to rosemary roasted potatoes or grilled potatoes. One bite of these changed my mind. They’re out of this world. They’re…

Chicken Tortilla Soup

You know those blogs where everything is perfectly staged and every day is a photoshoot but when you actually read the recipe, it’s just how to make store bought hot chocolate? This is not that kind of website. What I lack in photography skills, I make up for with awesome from scratch recipes. Like this…

Lamb Meatballs

My regular readers know that Greek food is my absolute favorite. I’ve been making these lamb meatballs since I was a teenager. I can’t believe I’ve never posted this recipe before! I serve lamb meatballs all sorts of ways: with tapas, in gyros, on pasta, and in salads. The key here is fresh mint, fresh…

Simple Squid Ink Pasta

My friends were so nervous to try squid ink pasta! It sounds terrifying but trust me, squid ink really just gives pasta a brilliant black hue. It does not taste fishy at all, I promise! I love making squid ink pasta because it’s so dramatic looking but it’s especially satisfying in October when you want…

Greek Orzo Salad

I hope y’all aren’t sick of reading about chilled pasta salads because I’m certainly not sick of eating them! They’re just so convenient for outdoor dining, which as you know is my favorite way to eat. I whipped this dish up to take on a lovely vineyard picnic with my friend Sarah when she was…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…

Fideos with Chorizo and Mussels

This was my first attempt at making the Spanish pasta Fideos at home and I can honestly tell you this is one of the best dishes I’ve ever made. Creamy, smoky, with a touch of heat from the chorizo, this is a winner. And it’s so simple to make! The garlic paprika aioli really sends it…

Seafood Chowder with Mussels

The only thing better than a Sunday is a rainy Sunday. Those close to me know to drop by my house when it’s raining. I get into so much trouble in my kitchen on rainy days! This weekend I had a craving for seafood chowder. Here’s what I came up with. This is not a…

Bell Pepper Tilapia with Basmati Rice

This is a happy, easy weeknight dish. I say happy because it’s bright, colorful, full of nutrients and bell peppers always taste like sunshine to me. This is the kind of dish I like to cook during the week when it’s just me because it’s healthy and easy. (Contrary to popular belief, I don’t cook…