Tomato Basil Flank Steak

Looking for an easy recipe for the grill? You’ve come to the right place! Here I’ve topped a grilled flank steak with cherry tomatoes marinated with balsamic vinegar, olive oil, and fresh basil. Serve over a bed of bulgur wheat, rice, or couscous and top with a bit of asiago or manchego cheese and you’ve…

Lakeside Cobb Salad

I honestly could eat this for dinner every night. I’m a big, big salad lover. I probably eat five salads a week but I rarely post “recipes” because I so often make them with whatever I have around the house! I’m trying to change that. This is a winning combination that I made for dinner…

Heirloom Tomato Pizza

Let your summer garden tomatoes shine with this easy heirloom tomato pizza! I am devastated that I didn’t take any pictures of this pizza while I was making it. I posted some Instagram stories but I totally forgot to take prep photos! Oh well, I was hungry. But this was too delicious not to share,…

Steak Quesadillas

I make quesadillas every single lunch and yet no recipes appear on The Rose Table. The reason? I never measure! But in an effort to bring you more of my everyday foods, I’m writing this up sans measurements. I especially love making quesadillas for lunch when I have a little leftover chicken or steak. On…

101 Dalmatians Pasta

“Oh wow” is exactly the reaction I’m going for when testing for Disney Dinners recipes and that’s exactly what Irene and I said when we first ate a bite of this phenomenal pasta. With its delicate leek flavor, garden fresh basil, and salty parmesan cheese, it’s effortlessly amazing. It’s the Serena van der Woodsen of…

Perfect Grilled Chicken

I’m not good at a lot of things but I’m damn good at grilling chicken. In fact, I’d go so far as to say that I am passionate about grilling chicken. When I’m at a restaurant and order something with grilled chicken and they set a white hunk in front of me, I want to…

Sun-dried Tomato Chicken and Bacon Pasta

I’ve made so many versions of this over the years but this is the best. It’s creamy, with a bright flavor from the fresh herbs and sun-dried tomatoes, and the chicken is so tender. Throw in some bacon and it’s over-the-top delicious. I’ve also added spinach to this in the pasta, which is also delicious!…

Beef Kofta

This is hands-down one of my favorite ways to eat ground beef. I make kofta WAY more often than I make burgers. I’ve never posted a recipe before because, truth be told, I do whatever combo of spices and herbs I feel like that night BUT this is my go-to combination. One of the reasons…

Grilled Chicken Tenders

It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…