Under the Sea Pasta

A delicious, easy pasta with mussels, clams, and tons of lemon! I came up with this amazing seafood pasta dish for Disney Dinners: The Little Mermaid but trust me when I say: I will be making this again and again. This dish is as easy as it is delicious – and beautiful! I used a…

Chicken Piccata

Where has this recipe been all my life? I’ve always loved chicken piccata. It’s some of my all-time favorite ingredients: chicken, lemon, capers, garlic, and herbs. It’s so flavorful and delicious, you could easily serve this to company but it’s so quick and easy, you’ll want to make it on busy weeknights too. This recipe…

Mama Rose Table’s Baked Vermicelli

 It’s your lucky day because my mama has perfected her baked vermicelli and she is letting me share the recipe with all of you! This is unbelievably good. It’s a little similar to lasagna in that it’s a layered, baked pasta with ricotta but it’s a little easier and quicker to make than lasagna.  You’ll…

My Favorite Salmon Salad

This recipe is sponsored by NatureSweet. It’s an exciting day, Rosies. I eat this salad most weeks and, somehow, I’ve never posted the recipe for you before! When NatureSweet asked me to create a recipe for them, I knew I wanted to finally share my favorite salmon salad recipe with you all, because I’ve used…

Lemon Roasted Tilapia

Celebrate citrus season with this simple seafood dish! If you’re looking for an easy, healthy dinner that’s ready in 15 minutes, you’ve come to the right place. I spend quite a lot of time watching Amalfi Coast vlogger Nicki Positano. I couldn’t even count how many Sundays my mom and I have spent binging her…

Orzo Sausage Soup

Looking for a thirty minute soup that will make you feel all warm and cozy? You’ve come to the right place! Orzo Sausage Soup is a one-pot dinner that could not be easier to make. It’s the kind of dinner you could easily make for company while drinking wine, for instance. It’s that simple! You…

Fettuccine Alfredo

My alfredo sauce is simply the best. It’s beyond delicious and cheesy, with a little garlic, a lot of gruyere cheese (so melty! so nutty!), and a hint of freshly grated nutmeg. (Just trust me!) It’s divine.  I don’t actually often cook fettuccine but I was inspired by Kate Winslet’s line in The Holiday, “Shall…

Sausage Medallion Pasta

I have made this pasta a thousand times. Back when I was twenty and twenty-two, I didn’t have much of a budget for entertaining but still wanted to have my friends over for dinner so I almost always made pasta because it’s an inexpensive way to feed people. Nine out of ten times, I made…

Lemon Skillet Chicken

This is an exciting day on The Rose Table! I am finally publishing my Lemon Skillet Chicken recipe. My mom taught me how to make this when I was a teenager. It’s the first chicken dinner I ever learned how to cook in my college apartment! This was literally the main way I cooked chicken…