I truly could eat Greek Chicken Orzo Bowls every single day. What’s not to love here?! Serve with grilled naan bread and you’ve got yourself a spectacular lunch or dinner.

How many recipes am I going to make with my perfect grilled chicken? The limit does not exist. I cut boneless skinless chicken breasts in half and season with paprika, onion powder, garlic powder, dried oregano, salt, and pepper. It’s absolutely perfect in this recipe!

This dish also features my homemade tzatziki, a quick and easy Greek cucumber yogurt dip that’s as healthy as it is flavorful. It’s my secret weapon in many recipes!

I did not measure here and neither should you. A box of orzo and two large chicken breasts will easily serve four people. Measure the rest with your heart!

Greek Chicken Orzo Bowls

Orzo pasta
Perfect grilled chicken
Homemade tzatziki
Cucumber slices
Cherry tomatoes
Kalamata olives
Feta cheese
Green onion
Fresh oregano
Lemon wedges

1. Prepare tzatziki at least an hour before and let chill.
2. Cook pasta according to package directions.
3. While pasta is cooking, prepare perfect grilled chicken.
4. Spoon cooked orzo in each bowl. Top with grilled chicken, cucumber slices, halved cherry tomatoes, Kalamata olives, feta cheese, sliced green onion, and fresh oregano. Drizzle with a bit of high-quality olive oil and finish with a squeeze of lemon.

Go greek,

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