Pan-fried Tilapia

If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast,…

Beef Stew

I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…

Bailey’s Fudge

This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Irish Cream flavor. Plus it takes five minutes to make! One of the best things about this fudge is its shelf life. It easily keeps for two or three weeks. I make fudge every year for Christmas because…

Cheddar Potato Leek Soup

I was not planning on writing about potato soup this week. I made dinner on a cold night, ate a spoonful, and marched straight back into the kitchen to snap photos because this was too fantastic not to post on The Rose Table! I adore potato leek soup. This is the creamy cheddar potato leek soup…

How to Make Irish Nachos

What is this Irish lass eating on Saint Patrick’s Day? Irish nachos! Crispy homemade potato chips are the base for this incredible dish, which can be customized to your heart’s desire. My favorite combo is crispy thick-cut bacon and flat-leaf parsley. It’s one perfect potato plate that makes this Irish girl’s heart swoon! You can…