I don’t know about you but I could use some of that famous Irish luck this St. Patrick’s Day! This delicious hot fudge sundae is the perfect dessert to capture the gold at the end of the rainbow. This mint chocolate chip sundae has a rainbow, fluffy clouds, and gold chocolate coins as the “pot…
Category: Irish
Bailey’s Chocolate Cake
Just in time for Saint Patrick’s Day! Love Irish Cream? Same! Especially when Irish Cream frosting is lovingly spread all over a dark chocolate cake. I started baking this cake when I was just twenty-one years old. This cake is a classic at The Rose Table so it’s funny that I’ve never published it before….
Lavender Shortbread
How could I have ever forgotten how delicious shortbread is? I used to make it all the time and now I remember why: it’s so simple, it uses hardly any ingredients, and it’s the perfect picnic cookie because there’s nothing to melt and they’re sturdy enough to easily transport. Here I gave shortbread a spring…
Pan-fried Tilapia
If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast,…
Beef Stew
I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…
Bailey’s Fudge
This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Bailey’s Irish Cream flavor. Plus my Bailey’s Fudge only takes five minutes to make! One of the best things about my Bailey’s Fudge is its shelf life. It easily keeps for two or three weeks. I make fudge…
Cheddar Potato Leek Soup
I was not planning on writing about potato soup this week. I made dinner on a cold night, ate a spoonful, and marched straight back into the kitchen to snap photos because this Cheddar Potato Leek Soup recipe was too fantastic not to post on The Rose Table! I adore potato leek soup. This is…
How to Make Irish Nachos
What is this Irish lass eating on Saint Patrick’s Day? Irish nachos! Crispy homemade potato chips are the base for this incredible dish, which can be customized to your heart’s desire. My favorite combo is crispy thick-cut bacon and flat-leaf parsley. It’s one perfect potato plate that makes this Irish girl’s heart swoon! You can…