Greek Salad with Chicken

There is truly no amount of Greek food that’s too much Greek food for me. It’s my favorite cuisine! If you’re looking for a traditional Greek Salad (which is called a Village Salad in Greece), click here. If you want a delicious green salad with Greek flavors and grilled chicken, keep reading! This delicious has…

Greek Chicken Alfredo

This recipe combines two of the best recipes on The Rose Table – my killer alfredo sauce (which takes about ten minutes to make) and my perfect grilled chicken – topped with feta cheese and fresh oregano. This is a perfect summer dish in my book; it’s quick to make and it doesn’t heat up…

Greek Lemon Chicken Soup

My love of Greek food knows no bounds. This is a simple soup packed with delicious lemon flavor. It’s super lemony so of course I love it. Lemon is one of my favorite flavors! This is the perfect, bright dish to warm up with on a dreary night. It’s been a cold and rainy week…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Beef Kofta

This is hands-down one of my favorite ways to eat ground beef. I make kofta WAY more often than I make burgers. I’ve never posted a recipe before because, truth be told, I do whatever combo of spices and herbs I feel like that night BUT this is my go-to combination. One of the reasons…

Spanakopita

If there has ever been a most-requested recipe on The Rose Table, this is it. It was in the background of my Village Salad photos and I’ve been bombarded with messages ever since asking me to post “that Greek pie.” Spanakopita is a spinach and feta pie with layers and layers of crispy phyllo. You…

Greek Baked Chicken

A one-dish dinner that you’ll want to make again and again My affinity for Greek food knows no bounds. If you’ve ever had Greek baked chicken, your mouth is probably watering just looking at these photos. The potatoes are in a league of their own to be baked in a pool of lemon juice, chicken…

Mint Greek Frappé

What a delightful afternoon pick me up! I’ve shaken up my Greek Frappé with mint simple syrup that I had leftover in the fridge from making Mint Juleps. I love the subtle addition of mint here. This tastes like a Starbucks drink for a fraction of the price! It’s so easy to make too. You…

Dolmades

I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. They’re delicious with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. I ate…