Carpaccio di zucchine e limone e mente

I was reading a book set in Italy a few days ago and the author described this dish, “ribbons of zucchini with freshly squeezed lemon juice and mint” and I just had to make it! Especially since I adore lemon and mint and since I love my raw Mexican Zucchini dish. I was confident I…

Lakeside Cobb Salad

I honestly could eat this for dinner every night. I’m a big, big salad lover. I probably eat five salads a week but I rarely post “recipes” because I so often make them with whatever I have around the house! I’m trying to change that. This is a winning combination that I made for dinner…

Herbed French Potato Salad

Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…

Growing Black Krim Tomatoes

This is the tomato I was the most excited to grow this year. There’s just something about the unusual color and shape that had me chomping at the bit to try this beautiful tomato. Also known as the Black Crimea Tomato, this Russian heirloom tomato is a great producer of large, show-stopping tomatoes. Read about…

Heirloom Tomato Pizza

Let your summer garden tomatoes shine with this easy heirloom tomato pizza! I am devastated that I didn’t take any pictures of this pizza while I was making it. I posted some Instagram stories but I totally forgot to take prep photos! Oh well, I was hungry. But this was too delicious not to share,…

Growing Cherokee Purple Tomatoes

We have to talk about Cherokee Purple heirloom tomatoes. When I bought this little plant at Vintage and Vines in east Texas, I had no idea I was growing the tastiest tomato. Cherokee Purple is hands down the best tomato I’ve ever eaten. My mom said the same and she’s from California, the land of…

Burrata Summer Salad

Wondering what to do with all of those fresh garden tomatoes? Here’s a simple burrata salad to make use of an abundance of summer tomatoes. I’ve been loving my big, dark-hued Black Krim tomatoes. These juicy tomatoes have a brown-ish red color and slice up beautifully. For visual interest (and because I have an insane…

Steak Quesadillas

I make quesadillas every single lunch and yet no recipes appear on The Rose Table. The reason? I never measure! But in an effort to bring you more of my everyday foods, I’m writing this up sans measurements. I especially love making quesadillas for lunch when I have a little leftover chicken or steak. On…

Summer Garden Update

Hello, lovelies! I wrote about planting my summer vegetable garden here. I thought you might like an update to see how things are growing! Tomatoes The tomatoes are doing unbelievably well! Most of the plants are 6-7 feet tall. Here they are next to me for comparison! I’ve been easily getting 1-2 cups of tomatoes…