Mardi Gras Dinner

I absolutely adore Mardi Gras because I love the food, colors, and jazz! I had so much fun setting this table and talking about Mardi Gras dinner ideas with CW’s Morning After. When I think Mardi Gras, I think purple, green, and gold so that’s the color scheme that I went with. I chose a…

King Cake Doughnuts

I just love Mardi Gras. The colors, the jazz, the food…what’s not to love?! King Cake is a classic Mardi Gras cake that usually has cinnamon and vanilla with a glaze and plenty of colorful sprinkles. I’ve recreated that here with King Cake Doughnuts! These doughnuts are baked in the oven using doughnut pans and…

King Cake French Toast

Looking for a fun breakfast idea for the Mardi Gras season? You’ve come to the right place! I love King Cake, I love French toast, and I love an excuse to involve sprinkles before noon so I thought, why not come up with a King Cake French Toast. After all, my Brioche French Toast is…

Mardi Gras Game Night

Gumbo, hurricanes, and king cake cupcakes served in a colorful dining room I’ve always wanted to throw a Mardi Gras-themed party! I invited my friends over for a causal game night and because I just couldn’t resist, I turned into a little Mardi Gras dinner. I served my favorite chicken and sausage gumbo and hurricanes before…

Hurricanes

A classic New Orleans cocktail that’s perfect for Mardi Gras! Several years ago I had the most delicious hurricane at Lafitte’s Blacksmith Shop in New Orleans. Lafitte’s is the oldest bar in the United States, having served pirates in the 1700s, and makes a mean hurricane today. I wrote about that trip and noted Lafitte’s…

King Cake Cupcakes

Cinnamon cupcakes filled with cinnamon whipped cream cheese and vanilla cream cheese frosting I don’t want to oversell these, but they are the best cupcakes I’ve ever made. They’re so moist and the filling is incredible. I used a melon baller to scoop the center out of these beauties and then filled them with the…

Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! This is one of the best dishes on therosetable.com, hands down. I make this every month when it’s cold outside and it always turns out perfect. I like to keep bags of chopped sausage and chicken in my freezer specifically for gumbo (and yes,…

French 75

One of the best champagne cocktails I’ve ever had was the French 75 at Arnaud’s in New Orleans. (Read about my trip here.) I have long since wanted to recreate Arnaud’s French 75 and I think I’ve finally done it. This, my friends, is one hell of a cocktail. Simple syrup is easy to make…