French 75

One of the best champagne cocktails I’ve ever had was the French 75 at Arnaud’s in New Orleans. (Read about my trip here.) I have long since wanted to recreate Arnaud’s French 75 and I think I’ve finally done it. This, my friends, is one hell of a cocktail. Simple syrup is easy to make…

Bananas Foster Layer Cake

I’m going to let you in on a little secret. Bananas foster is my favorite non-chocolate dessert. I can’t get enough! I often make traditional bananas foster sauce at home to serve over vanilla ice cream. You can absolutely save this recipe for that OR you can take the sauce and turn it into a frosting like…