Looking for an adorable Disney sandwich? You found it! I came up with Gaston’s Egg Salad Sandwich for my Beauty and the Beast Tea, inspired of course by the song Gaston and just how many eggs the man eats in a day. Adorable sign by Enchanted Farmhouse Co “When I was a lad I ate…
Category: Cooking
French Onion Soup Crostini
I came up with delightful French Onion Soup Crostini for my Beauty and the Beast tea party as an homage to one of my favorite French dishes. It’s so quick and easy to make, I know I’ll be making it for years to come. Here, toasty baguette slices are topped with delicious onion jam, gruyere…
Classic Egg Salad
Looking for a classic egg salad recipe? You found it! This easy egg salad takes just minutes to make. Start off with my perfect hard boiled eggs. They come out perfectly cooked every time! It’s such a reliable recipe, it even made it in The Rose Table Cookbook. Then whisk mayonnaise – okay, trade secret…
Butternut Squash Rice Salad
I made the most delicious Butternut Squash Rice Salad yesterday and could not wait to share the recipe with you all! With roasted butternut squash, dried cranberries, pomegranate arils, feta cheese, and pumpkin seeds, this rice salad is bursting with flavor and nutrition. Plus, it’s just plain gorgeous! I came up with this for a fall picnic…
Corn Chowder
I am officially obsessed with this bacon corn chowder. It’s the perfect thing to make when you can still get great fresh corn (though you can use canned corn in a pinch!). This is cozy comfort food at its finest. This creamy chowder only gets better as it sits, making it excellent leftover. It easily…
Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is the ultimate comfort food. Serve with a grilled cheese preferably when it’s raining and you’ve got yourself a whole cozy vibe. This is the perfect thing to make at the end of summer/beginning of fall when you’ve still got tons of sun-ripened tomatoes and basil in the garden but are…
Ceviche
Looking for a delicious, healthy dish that you don’t have to cook? Make Ceviche! I used halibut for this but you could really use any similar white fish or even shrimp. You’ll need a lot of fresh lime juice for this, as it’s the citrus juice that “cooks” the fish. Squeeze your own limes for…
Cantaloupe with Prosciutto and Burrata
Looking for a ridiculously simple no-cook appetizer or side dish that will wow your guests? You found it! I feel like a fraud even calling this a recipe. It’s more of an idea really, but I just adore simple Italian food like this. Photographed is half a cantaloupe, one medium burrata ball cut in half,…
Summer Pearled Couscous
Looking for a great veggie side dish or summer lunch? Make my Summer Pearled Couscous! This is the perfect dish to make when you’ve got a ton of zucchini and cherry tomatoes in the garden. Add lots of garlic, fresh corn, feta cheese, and fresh basil and you’ve got yourself a winning dish. I love…