Grilled Chicken Tenders

It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…

The Best Grilled Shrimp

Shrimp is so fast and easy to grill! When they’re hot from the grill, I brush grilled shrimp with melted butter and lemon juice, then sprinkle them with Italian parsley. Delicious! This dish literally takes five minutes to make so be sure to have your other sides ready to go before grilling your shrimp. You…

Zucchini Boats

How have I never made zucchini boats until now?! They’re so delicious and quite fun to make. It’s also a great way to stretch a pound of ground beef – you get six servings with this recipe! I will definitely be making these all summer long when there’s an abundance of fresh zucchini. There are…

Fettuccine with Mussels and Bacon

We’re taking a trip to Italy today on The Rose Table with a pasta dish inspired by my favorite chef, The Tuscan Gun. This is a very quick recipe. I’ve made this many times for dinner. It takes about twenty minutes. I start with the bacon, set a pot of salted water to boil, then…

Simple Brussels Sprouts Salad

I ate this for lunch today and it was too tasty not to immediately post it here for you! This salad only has a few ingredients but the pop of lemon, caramelized Brussels sprouts, and salty parmesan have a certain wow factor when put together. Fresh lemon on Brussels sprouts is positively divine. You could…

Southern Style Green Beans

Words cannot even describe how good these beans are. I don’t even like green beans and I ate two HEAPING servings. This is the green bean recipe to end all green bean recipes. It’s especially perfect served with BBQ and deviled eggs! This recipe comes to me from my friend Valerie, who is a wonderful…

Charcuterie Cones

Could this be any cuter! I’m squealing just looking at the pictures. A couple of years ago, I made homemade bread cones for Disney Dinners: Cars because Disney’s California Adventure sells the “cozy cones” at the Cozy Cone Motel in Cars Land. For my dinner, I filled the cones with mac ‘n’ cheese a la…

Loaded Focaccia

Today in the kitchen we’re taking a trip to Italy! My loaded focaccia is cheesy, flavorful, and easy to make. With mozzarella, homemade pesto, olives, and tomatoes, this focaccia is a dream Italian lunch. I’ve spent a lot of time this past year virtually traveling through YouTube and blogs. I was reading old Europe posts…

Pesto Rice

This rice tastes and smells like summer. It’s the perfect complement to grilled meats and veggies. I keep jars of homemade pesto in the freezer and used half a jar for this recipe. It has so much flavor, I wondered how it took me this long to try this! What a quick and easy dinner…