Spanakopita

If there has ever been a most-requested recipe on The Rose Table, this is it. It was in the background of my Village Salad photos and I’ve been bombarded with messages ever since asking me to post “that Greek pie.” Spanakopita is a spinach and feta pie with layers and layers of crispy phyllo. You…

Squash Blossom Pasta Salad

This pasta salad is amazing. It has fresh summer tomatoes, creamy feta cheese, and loads of fresh basil. It’s lemony with a bit of crunch from pine nuts and fresh cucumber. It’s perfect with grilled chicken in the summertime! If you’re here for a pasta salad but don’t have squash blossoms, make it without! If you’re…

The Best Southern Tomato Pie

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. My friend JC of JCP Eats posted this recipe and I thought it was so mouth-watering, I asked him to let me share…

Coconut Shrimp with Mango Sauce

If I may say, I make the best coconut shrimp. That’s why I named the official recipe The Best Coconut Shrimp! Here I’ve added a delicious mango sauce, chunks of pineapple, avocado slices, and white rice for a ten minute dinner that feels like an instant vacation! My mom and I could not have loved this…

Salmon Pineapple Poke

My salmon pineapple poke has thinly sliced crunchy cucumber, pineapple chunks, sesame seeds, chives, sushi-grade fresh salmon, a delicious sauce, and pineapple rice. Yum! The best part? It takes mere minutes to throw together. I adore poke, especially in the summertime when I don’t want to turn on the oven. People are intimidated to make…

Greek Baked Chicken

A one-dish dinner that you’ll want to make again and again My affinity for Greek food knows no bounds. If you’ve ever had Greek baked chicken, your mouth is probably watering just looking at these photos. The potatoes are in a league of their own to be baked in a pool of lemon juice, chicken…

Romeo & Juliet Chicken

The ultimate date night dinner I came up with this delicious dish for my Romeo and Juliet dinner. Here a whole lemony grilled chicken is smothered in two sauces: Romeo Sauce and Juliet sauce. And may I say, this chicken dish is phenomenal! For Romeo’s sauce, I served a delicious fresh basil pesto because, well,…

Sun-dried Tomato Pesto

This pesto is to die for. I seriously cannot get enough of it! I love sun-dried tomatoes in pretty much everything but wow does this pack a flavor punch. I ate a grilled cheese with just this and cheddar on sourdough and it blew my mind. What’s so special about this recipe is that it uses…

Homemade Pesto

You forget how great homemade pesto is. It’s so quick and easy too! I don’t like to freeze pesto so I typically make a small batch and gobble it up in a few days. Pesto is so easy to make and adds such incredible flavor to grilled meats, crostini, sandwiches, and so much more. Once…

Roasted Fingerling Potatoes

I have made these hundreds of times but they’ve never appeared on The Rose Table. I’m on a quest to add more basics to my website. If you’re looking for one of the best (and easiest) ways to cook potatoes, you’ve come to the right place. I adore roasted potatoes. They’re far and away my…

Prosciutto Wrapped Cantaloupe

I’m embarrassed to even post this “recipe” but I have many requests for more easy entertaining ideas so here you go! This is one of my all-time favorite summer appetizers/side dishes. It takes two seconds to throw together and always impresses guests. Prosciutto Wrapped Cantaloupe 1/2 cantaloupe 8 oz prosciutto Buy the juiciest cantaloupe you…

Pineapple Shrimp Spring Rolls

I make spring rolls all the time and I absolutely adore this combination! There’s something about juicy pineapple with succulent shrimp that just makes you feel like you’re on vacation. I must insist you eat these with peanut sauce (recipe below). I’ll be shocked if I ever publish another spring roll same here on The Rose Table…