Chicken Lettuce Wraps

An easy, healthy weeknight dinner People overthink lettuce wraps. This is a simple recipe, like most recipes on The Rose Table, but it packs a lot of flavor punch. The peanut sauce will knock your socks off! You could add rice to this if you want, or serve it on the side. The key here…

Tea Sandwich Flight

Looking for tea inspiration? You’ve come to the right place! I served four easy mini sandwiches as a tea sandwich flight at Disney Dinners: Mary Poppins Returns as a nod to all the flying in the film. I’ve always wanted to do a tea sandwich flight after experiencing one at the Fairmont Chateau Lake Louise…

Be Mango Kumana Chicken

An easy, flavorful weeknight chicken dish  This dish comes together crazy fast. Twenty minutes, tops. (Just make sure you pull your chicken out of the fridge sooner. Never cook cold meat straight from the fridge.) It’s bursting with juicy mango flavor, a bit of heat from the Kumana sauce, and the freshness that comes from…

Loaded Greek Hummus

Feta cheese hummus loaded with Greek classics Homemade hummus is so nice to have on hand. It’s a healthy treat that’s so fun to customize. Avid readers of The Rose Table know how obsessed I am with Greek food. I combined two favorites and came up with loaded Greek hummus! These are truly some of…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…

Bleu Stuffed Mushrooms

How gorgeous are these mushrooms!? I loved warm, cheesy stuffed mushrooms but cooking mushrooms in a ballgown just isn’t practical, so I served a chilled stuffed mushroom at my Cinderella Ball. Bonus? It’s *almost* sky blue, which was totally on theme! I gave them the adorable name Bibbidi Bobbidi Bleu Stuffed Mushrooms at the party….

French Cheese Board

I truly believe the key to happiness is hard meats and soft cheeses. You can quote me on that. This board combines a variety of French cheeses with salty cured meats, olives, fruits, preserves (Okay, fine, I forgot to set out the fig preserves. They’re still in my pantry!), and honey arranged beautifully with herbs….

Tortilla Roll Ups

My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love? These are bursting with flavors and color thanks to the green…

Grilled Ratatouille Pasta Salad

An easy pasta salad inspired by one of my favorite French dishes! Ratatouille is one of my favorite French dishes. The simple stew has just a few ingredients: eggplant, zucchini, squash, tomatoes, parsley, and basil. I’ve taken some of those ingredients and turned them into a delicious pasta salad that can be made ahead for easy entertaining….

Marinated Shrimp

An impressive party appetizer My mom has been making this forever and I finally made my own version of it for my Cinderella Ball. It’s such a great party recipe because it ups the flavor profile of shrimp but it’s still as easy as whisking. If you can whisk, you can make this recipe! You…

Veggie Platter

Don’t knock a veggie platter even at the fanciest of gatherings. Why? So many party dishes are rich and cheesy that many guests welcome some raw veggies to lighten things up. Paired with doctored up hummus and ranch (my homemade tzatziki would be wonderful too!), this is an easy thing to put together. I served…

Lemon Garlic Hummus

Homemade hummus bursting with bright lemon flavor If you’re looking for a healthy, easy, fast snack recipe, you’ve come to the right place! This is elegant enough to serve to company but healthy enough to nosh on by yourself. I love it with cucumber slices, tomatoes, and pita chips but you could also serve it…