Homemade Fairytale Pumpkin Purée

Making homemade pumpkin purée might just be my new favorite thing to do in the kitchen. Not only is it incredibly fun (and thrifty!) but also makes the house smell amazing. It only takes about 15 minutes of hands-on time to get the best tasting pumpkin purée of your life. Are you ready? I know…

Baked Honey Chicken Wings

Well this is just about the best dish I ever pulled out of my oven. Lord, have mercy, these are amazing! I turned into an animal eating these. I couldn’t control myself. I’m so glad that only my mom was here to witness me tucking into half a sheet of chicken wings. These are out…

Mango Spring Rolls

I love making spring rolls. They’re so fun! These mango spring rolls have fresh mango and red bell pepper, shredded carrots, leaf lettuce, cool vermicelli, basil and mint. What’s not to love? Dip them in my favorite peanut sauce and you’ll be swooning! I especially love to make these during parties where appetizers tend to…

Baked Mushroom Pasta

A delicious baked pasta with caramelized mushrooms and onions I don’t have a ton of 9×13 recipes here on The Rose Table. Maybe this will be the year when I finally add some more to my repertoire! This vegetarian baked pasta is easy, flavorful, and a total crowd-pleaser. I came up with this recipe for…

Mini Chicken Salad Croissants

Need lunch inspiration? Make adorable mini chicken salad croissants! I came up with this recipe for Disney Dinners: Mary Poppins Returns but I’ve been making this chicken salad for nearly a decade. I use leftover grilled chicken and twice the amount of grapes that most people use, plus Greek yogurt instead of mayonnaise, which lets…

Cheddar Potato Leek Soup

I was not planning on writing about potato soup this week. I made dinner on a cold night, ate a spoonful, and marched straight back into the kitchen to snap photos because this was too fantastic not to post on The Rose Table! I adore potato leek soup. This is the creamy cheddar potato leek soup…

Autumn Burrata Salad

Looking for the perfect fall salad? This is it! With butternut squash, pomegranate arils, and pumpkin seeds, this salad is as healthy as it is delicious. The maple vinaigrette just takes a minute to whisk together (or throw all of the ingredients in a jar and shake it) and makes a huge difference. The heat…

The Rose Table’s French Onion Soup

“The best french onion soup I’ve ever eaten.” – My dad It’s finally happened. I’ve finally perfected French onion soup and it only took me nine years! I have my mom and leftovers to thank. My mom’s suggestion of a teaspoon of sugar caramelized the onions so perfectly and my open bottle of champagne in…

Maple Glazed Bacon Brussels sprouts

Both the Brussels sprouts and bacon get a maple spa treatment in the oven in this perfect fall side dish.  I feel like Brussels sprouts get a bad rap. Have you ever had roasted Brussels sprouts? Delicious! Have you ever grown them yourself? Delightful! Have you ever had them glazed with maple syrup and tossed…

Spinach and Blackberry Salad

I served this dish as the first course at Disney Dinners: Haunted Mansion topped with Ghost Hand Pies. If you’re not adding buttery, cheesy hand pies on top, feel free to throw in bread crumbs or a nice goat cheese. Spinach and Blackberry Salad 6 cups baby spinach 2 pints blackberries 2 plums, cut into eight…

Graveyard Pasta

The perfect Halloween dinner dish! Remember how I said that my alfredo sauce would be so fun at Halloween? I never say anything that I don’t mean. Here it is, all dressed up as a spooky dinner that takes ten minutes to make! I came up with this sinister pasta for Disney Dinners: Haunted Mansion…

Oktoberfest Board

The perfect fall board full of German goodies ‘Tis the season for pretzel bread! Who says a board has to just have cheese and crackers? I’ve filled this Oktoberfest board with sausage medallions, crispy potatoes, and German quark (pronounced “kuh-vark”). Haven’t heard of quark? It’s a soft German cheese that’s a bit like a cream cheese-sour…