Garlic Cream Mussels

I was having a stressful workday when I walked into the kitchen the night that I made this dish but by the time I walked out of the kitchen, I was floating on cloud nine. This dreamy dish turned around my whole day. That’s the power of a great dinner and that is, in a…

Baked Chicken Pasta

Want an easy dish that’ll feed a crowd? You’ve come to the right place! My Baked Chicken Pasta has spinach, sun-dried tomatoes, and a delicious ricotta base. It’s full of flavor and re-heats really well (if you have any leftovers, that is!).  First, cook the chicken in a skillet and wilt in some spinach while…

Lemon Parmesan Grilled Asparagus

This is a gussied up version of my grilled asparagus. With a squeeze of fresh lemon hot off the grill and a sprinkling of parmesan cheese, this is an easy, elegant side dish that comes together in just five minutes. I really never measure when I’m grilling asparagus. Measure with your heart! Drizzle olive oil…

Greek Salad with Chicken

There is truly no amount of Greek food that’s too much Greek food for me. It’s my favorite cuisine! If you’re looking for a traditional Greek Salad (which is called a Village Salad in Greece), click here. If you want a delicious green salad with Greek flavors and grilled chicken, keep reading! This delicious has…

How to Make a Salami Rose

Want to up your cheese board game? Wondering I made the gorgeous salami rose seen on this cheese board? You’ve come to the right place! I was very intimidated to try this trick but let me tell you: it literally takes less than two minutes to make a stunning salami roses and impress your guests! …

Tomato and Goat Cheese Bruschetta

I really couldn’t count how many times I’ve made my tomato and goat cheese bruschetta. It appeared in my first ever party post but I’ve never published a separate recipe article about it until now! This is really one of my go-to entertaining hacks. It’s such an easy and impressive appetizer! Buy a loaf of…

Simple Summer Salad

This simple summer salad is the perfect side dish in the summertime to showcase those juicy garden fresh tomatoes! Make this all summer long when you have an abundance of tomatoes and fresh dill. (It’s also perfectly delicious with fresh basil, Italian parsley, or oregano.) I couldn’t even count how many times I’ve made this….

Savory Cherry Sauce

Looking for a quick sauce that’s sure to impress your guests? You found it! This sauce only takes about fifteen minutes to make and is perfect for the summer season. Sauté garlic in olive oil, add cherries and balsamic vinegar, let it reduce, then stir in fresh rosemary. Your house will smell positively divine!  I…

Mixed Seafood Pasta

I love an easy seafood pasta in the summer! This one showcases summer flavors with an abundance of fresh garden tomatoes, basil, and oregano plus a bit of garlic and wine for the sauce. So simple! For the seafood, I used Harvest of the Sea, a seafood medley which includes Asian shrimp, Indian-wild-caught calamari, Argentine…