Looking for a super easy, ADDICTIVE appetizer that everyone will love? You’ve got to taste my Spiced Honey Cream Cheese to believe it! I came up with this delicious appetizer for my Bridgerton garden party and really couldn’t believe how perfectly it turned out.
You won’t believe how easy it is to transform a block of cream cheese into something truly magical. This is so quick and simple to make, you’ll want to serve it every day for happy hour!
Thank you to my grocery partner Kroger for supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table going.
P.S. This is absolutely fantastic with honeycomb if you can find it but it’s also delicious on its own!
Spiced Honey Cream Cheese
8 oz cream cheese
3 Tbsp honey
1/8 tsp cayenne (or to taste)
Crackers for serving
Optional: fresh honeycomb
- Set cream cheese on a small serving plate.
- Warm honey with 1/8-1/4 tsp ground cayenne pepper (depending on how spicy you want it) over medium heat, whisking until slightly warmed.
- Pour spiced honey over cream cheese. Garnish with honeycomb and a mint sprig. Serve with crackers.
Read more about my Bridgerton party here. Watch the episode:
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