Cheese Sauce

One of the most popular recipes on The Rose Table! This is the perfect cheese sauce for dipping pretzels, bread, or even drizzling over tortillas for nachos! My dear friend Candy sent me a box of fresh pretzels from the east coast – an Oktoberfest surprise, she said – and I just had to make…

Vermont Cheddar Popcorn

I am such a popcorn snob. I eat popcorn for dinner easily two Fridays a month when I don’t feel like cooking. This cheddar popcorn is quick and easy to make. This popcorn has real melted butter, the highest quality cheese powder, truffle salt, mustard powder, and a little smokiness from paprika. I really could…

Plantain Chips

Craving a culinary vacation? In twenty minutes you can be eating homemade plantain chips to transport your tastebuds to the Caribbean! I was feeling a little blue that my 2020 Caribbean trip was cancelled, so I decided to have a little vacation at home with plantain chips and guacamole by the pool, inspired by my…

Parmesan Kale Chips

Y’all should have seen the horrified look on my dad’s face when I told him I was serving kale at my Christmas party! Don’t be fooled: these may be on the healthy side of party appetizers, but they are addictive. There wasn’t a single kale chip left after A Mistletoe and Holly Affair! I don’t…

Cranberry Vanilla Buttermilk Scones

Heaven only knows why our founding fathers didn’t carry Britain’s tea time tradition overseas. I’m not a huge tea person but I’m a tremendous fan of afternoon pastries. On this  particular afternoon I hit a slump and needed a snack. (After all, it had been a whole two hours since lunch.) A craving for scones railroaded me. I…