Vermont Cheddar Popcorn

I am such a popcorn snob. I eat popcorn for dinner easily two Fridays a month when I don’t feel like cooking. This cheddar popcorn is quick and easy to make. This popcorn has real melted butter, the highest quality cheese powder, truffle salt, mustard powder, and a little smokiness from paprika. I really could eat it every damn day!

Vermont Cheddar Popcorn

My dad taste tested this recipe for me and he’s a tough critic. You know it’s great because he loved it! I used King Arthur Flour’s Vermont Cheddar Cheese Powder, which many reviewers say is the best. I got mine on Amazon Prime so it arrived in just one day! Gotta love Prime shipping.

Vermont Cheddar Popcorn

This is perfect for movie night but also fun to make for a party. I served this with sandwiches and rice krispy treats for my Harvest Festival and called it a party. Fun fact: I’ve served popcorn in some variation at almost every big party I’ve ever thrown because it takes seconds to prepare and people always gobble it up. Want a sweet popcorn recipe? Try my dark chocolate sea salt popcorn!

Vermont Cheddar Popcorn
Vermont Cheddar Popcorn
1 standard size bag plain popcorn (8 cups)
4 Tbsp melted butter (unsalted)
1/4 cup + 1 Tbsp Vermont Cheddar Cheese Powder (I get mine at King Arthur Flour)
1/2 tsp truffle salt
1/4 tsp mustard powder
1/4 tsp paprika

  1. Whisk together dry seasonings in a small bowl.
  2. Pop popcorn and pour into a large bowl. Drizzle melted butter over popcorn and gently stir to coat with a spatula until popcorn is thoroughly coated with butter and seasonings. Serve immediately. Store leftovers (ha!) in a plastic ziplock bag at room temperature.

Read more about my Harvest Festival here. Watch the episode:

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Vermont Cheddar Popcorn

Happy popping,

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