Pineapple Pork Skewers

I have long loved skewers. If it’s on a stick, I’m probably a fan. If you love sweet and savory together, you’ll love this easy dish that can be used either as an appetizer or main course. I served these skewers at Disney Dinners: Moana as the appetizer. Pork is popular in Hawaii (sorry, Pua!)…

How to Grill Pizza

I remember watching early episodes of Extra Virgin on Cooking Channel and thinking, someday I’m going to be as cool as Gabrielle Corcos and grill pizza. Well I may not have a pizza oven yet but I did finally grill pizza! This post was sponsored by Rao’s Homemade. Thank you for supporting The Rose Table! Last weekend…

Grilled Lobster Tails

This is hands down one of the best dishes I’ve ever made and it isn’t even difficult. I promise! I’m going to walk you through this. Don’t be scared. I know lobster sounds expensive but just like everything else, it’s much less expensive to prepare at home. For this you’ll want to buy lobster tails, which are…

Grilled Zucchini and Squash

How many times am I going to write “this is not a recipe” on The Rose Table today? At least once more, it seems. (That’s for all my die-hard Pirates of the Caribbean fans!) This is a method for grilling sliced zucchini. The Rose Table is in no way affiliated with The Walt Disney Company. Photography courtesy of My…

Grilled Banana Boats

This has got to be the most fun dessert to make ever. It takes all of six minutes, zero prep time, and is as much of an activity as it is dessert. The best part is that you can customize them a million different ways! Young or old, these are a blast to build and…

Deconstructed Chicken Salad

A whimsical dinner that’s easier than it looks! I just love simple food that looks fancy. Have you ever grilled grapes before? It’s so satisfying. It takes just minutes and they become jammy from the heat and add a juicy smokiness to grilled chicken. It isn’t difficult at all so don’t be scared! The Rose…

Chargrilled Oysters

I have been making these for years and have somehow never written about it. Probably because I’ve never measured! These are my favorite oysters in the world. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The…

Rosemary Grilled Salmon

Practically everyone who’s had dinner at my house has had my Rosemary Grilled Salmon. I make it all the time because I don’t have to think twice about it and it always turns out perfect. This recipe easily doubles or halves. You can even make just one packet for yourself! I often pair this main…

Picnic and Carriages at Black Star Sport Horses

In case you were wondering, yes, this is my dream Saturday. Today my friends Jen and Joseph joined me at Black Star Sport Horses for a picnic while we watched the annual Tejas Carriage Association combined driving event. I absolutely adore carriage driving. After all, what could be a better way to exercise your horse than wearing a…

Flank Steak and Gorgonzola Crostini

This hands down stole the show at my Phantom Masquerade party. I wanted something fast and easy that would take little to no time to prep at party time. I grilled flank steak in the morning, sliced it, and had the slices ready to go in the fridge. At party time, I assembled on butter…