Grilled Chicken Tenders

It’s wild that this has never appeared on The Rose Table before because I swear I make this every week! If you’ve followed me for any length of time, you know how passionate I am about chicken tenders. They have a bad rep I suppose because the frozen fried children’s food is also called chicken…

Zucchini Boats

How have I never made zucchini boats until now?! They’re so delicious and quite fun to make. It’s also a great way to stretch a pound of ground beef – you get six servings with this recipe! I will definitely be making these all summer long when there’s an abundance of fresh zucchini. There are…

Strawberry Breeze

I actually exclaimed, “OMG!” when I took a sip of this cocktail for the first time. It’s that tasty. I happened to have some strawberries, leftover lemonade, and mint in the garden and needed a cocktail to go with my Fettuccine with Mussels and Bacon for dinner with my friend Irene. I had been wanting…

Simple Brussels Sprouts Salad

I ate this for lunch today and it was too tasty not to immediately post it here for you! This salad only has a few ingredients but the pop of lemon, caramelized Brussels sprouts, and salty parmesan have a certain wow factor when put together. Fresh lemon on Brussels sprouts is positively divine. You could…

Loaded Focaccia

Today in the kitchen we’re taking a trip to Italy! My loaded focaccia is cheesy, flavorful, and easy to make. With mozzarella, homemade pesto, olives, and tomatoes, this focaccia is a dream Italian lunch. I’ve spent a lot of time this past year virtually traveling through YouTube and blogs. I was reading old Europe posts…

Carrot Cake Cupcakes

There’s just something about carrot cake that makes me feel all warm and cozy. This is the cupcake version of my absolute favorite Carrot Cake. These cupcakes have a dash of cinnamon, a bit of orange zest, and toasted pecans. Yum! There’s notably no raisins in these cupcakes because I don’t prefer raisins in my…

Maple Old Fashioned

I’m an old fashioned kind of gal. My love of bourbon knows no bounds. It’s a bonafide fact that I’m a nicer person after savoring a bourbon cocktail. One sip of this delightful bourbon cocktail with Canadian maple syrup, Amarena cherries, and fresh orange and suddenly your troubles melt away. No special tools are needed…

Classic Hot Chocolate

Looking for hot cocoa? (Yes, there’s a difference.) Click here. If you’re looking for classic hot chocolate made with actual chocolate, you’ve come to the right place! What’s more comforting than a warm cup of hot chocolate? This recipe takes minutes to whip together and if you’re a baker, you probably have everything in your…

Orange Hot Chocolate

Warm up with an energizing cup of orange hot chocolate The other day I was perusing the Mohonk Mountain House website, pouring over the Hudson Valley resort’s menus for a little armchair vacation and I have not stopped thinking about their orange hot chocolate. Dallas is having record-breaking winter weather this week so I decided…