Mallorcan Scallops

A five minute dinner that’s sure to impress How gorgeous is this dish? It tastes as amazing as it looks. It’s a symphony of flavors and textures: melt-in-your-mouth seared scallops sit atop a bed of tart apple slices with crispy bacon drizzled with bourbon cream sauce. Are you swooning yet? I’m swooning. I’m calling this Mallorcan…

Homemade Chocolate Ice Cream

The silkiest ice cream you’ll ever had. This is the best ice cream I’ve had outside of Europe. It’s unbelievably silky and rich. Both baking chocolate and cocoa powder are used in this recipe. Imagine chocolate mousse in ice cream form. If you love ice cream, this is a must-try recipe! This is a custard-based…

Village Salad (Greek Salad)

In America, this is called a Greek Salad but in Greece it’s called a Village Salad. No matter what you call it, this is a fantastic (and healthy!) staple in my house. I can’t even count how many times I’ve eaten this for lunch. I’ve never posted this “recipe” because I never measure when I…

Beef Stew

I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…

Crockpot Fajita Shredded Chicken

This recipe is so simple. The crockpot does all of the work! Just throw everything in the crockpot in the morning, forget about it all day, shred the chicken and boom, you’ve got perfect taco meat. Bonus: Get my homemade tortilla recipe here. I came up with this recipe last night using what I happened to…

Carrot Cake

The best carrot cake you’ll ever have I told myself I wasn’t going to bake today but I binge watched an entire season of Hart of Dixie around 4 pm I thought, this is the South and it’s a Sunday, I need to bake something! I had these giant carrots just begging to become carrot cake (I…

Orange Whole Grilled Chicken

Is there anything more fun than putting a whole chicken on the grill? I absolutely love buying whole chickens – this beauty cost me just $4 – but when the temperature starts rising, I don’t want to run my oven for an hour and a half to make my beloved Roasted Chicken. So I ask…

Chocolate Chip Pumpkin Bundt Cake

I know it’s not fall but I love pumpkin and I have long thought it should be enjoyed year-round in the states like it is in the Caribbean. Plus, this is my website and I make the rules! This bundt cake is fantastic. It’s moist with a fabulous pumpkin flavor that isn’t masked but pumpkin…

Orange Honey Pheasant

“Bring me some pheasant, keep it on the bone” Pheasant stuffed with earthy rosemary and sage, juicy orange, and spicy garlic cloves get an orange-honey butter treatment to up the flavor profile. This delightful fowl recipe is made even better when served with champagne beurre blanc! I learned how to cook pheasant for my SIX the…

Baked Mushroom Pasta

A delicious baked pasta with caramelized mushrooms and onions I don’t have a ton of 9×13 recipes here on The Rose Table. Maybe this will be the year when I finally add some more to my repertoire! This vegetarian baked pasta is easy, flavorful, and a total crowd-pleaser. I came up with this recipe for…

Mini Chicken Salad Croissants

Need lunch inspiration? Make adorable mini chicken salad croissants! I came up with this recipe for Disney Dinners: Mary Poppins Returns but I’ve been making this chicken salad for nearly a decade. I use leftover grilled chicken and twice the amount of grapes that most people use, plus Greek yogurt instead of mayonnaise, which lets…

Chocolate Cinnamon Cake Roll

I love making cake rolls. They’re so fun! This is a great cake recipe to have on half during the holidays. The cinnamon isn’t overpowering but gives it a lovely fall, fireside feeling. Cake rolls are not as hard as you might think. You just bake a sponge cake in a jelly roll pan, flip it…