Carpaccio di zucchine e limone e mente

I was reading a book set in Italy a few days ago and the author described this dish, “ribbons of zucchini with freshly squeezed lemon juice and mint” and I just had to make it! Especially since I adore lemon and mint and since I love my raw Mexican Zucchini dish. I was confident I…

Triple Berry Cake

What a show-stopping dessert this is! With blackberries, strawberries, and blueberries baked into the batter and frosting that’s light as air, this cake is sure to please a crowd. Make this in the summertime when you can get really, really juicy berries. It will make all the difference! Use the leftover fruit from the cake…

Herbed French Potato Salad

Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…

Lemon Lox

Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…

Heirloom Tomato Pizza

Let your summer garden tomatoes shine with this easy heirloom tomato pizza! I am devastated that I didn’t take any pictures of this pizza while I was making it. I posted some Instagram stories but I totally forgot to take prep photos! Oh well, I was hungry. But this was too delicious not to share,…

Burrata Summer Salad

Wondering what to do with all of those fresh garden tomatoes? Here’s a simple burrata salad to make use of an abundance of summer tomatoes. I’ve been loving my big, dark-hued Black Krim tomatoes. These juicy tomatoes have a brown-ish red color and slice up beautifully. For visual interest (and because I have an insane…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Tabbouleh

I just adore tabbouleh. It’s healthy, flavorful, easy to make, and goes with so many different things. What’s not to love? If you grow mint and/or parsley, this is a wonderful way to use those fresh garden herbs! This bulgur wheat salad is the perfect dish to make in the summertime when you have an…

Smoked Salmon Dip

This is one of my OG recipes. If you came to one of my college parties, chances are you had this dip. It’s only four ingredients, takes mere minutes to make, and is always a hit. It’s an especially nice appetizer in the summer because it’s best served chilled, making it a refreshing snack! This…