King Cake Cupcakes

Cinnamon cupcakes filled with cinnamon whipped cream cheese and vanilla cream cheese frosting I don’t want to oversell these, but they are the best cupcakes I’ve ever made. They’re so moist and the filling is incredible. I used a melon baller to scoop the center out of these beauties and then filled them with the…

The Great Wall of Chocolate

A cake as mysterious as the dark side of the moon. Multiple sources have reported that this is my best dessert to date. One of those sources was my mom, so you know it’s true! I created this epic dark chocolate opera cake for Disney Dinners: Mulan but you can certainly bake this cake for…

Snickerdoodle Sandwiches

These are positively swoon-worthy, the kind of cookie that will have you saying oh my gosh with every bite. Thick, buttery cookies bursting with cinnamon flavor encase an ever thicker layer of whipped cream cheese frosting. (I always buy original Philadelphia Cream Cheese.) You’d think one would be enough but we all gobbled up two….

Mini Muffulettas

I’m not sure it’s fair to call these muffulettas but whatever you call them, they’re delicious. Note:  this recipe is easily doubled. Mini Muffulettas 1 pkg Hawaiian Rolls 1 8-oz package cream cheese, softened 8 bacon slices, cooked and crumbled 24 pimiento-stuffed olives, chopped 4 Tbsp chopped fresh chives 1/4 tsp pepper Combine cream cheese,…

Creamy, Dreamy Salmon

Cream cheese is rarely a bad idea, especially in a salmon dish. If you want a healthy fish dinner than you can forget about after you throw it in the oven, you’ll love this recipe. Creamy, Dreamy Salmon Two 4 oz. pieces of salmon One lemon Two Yukon gold potatoes, cut into small pieces 2…