I’m not sure it’s fair to call these muffulettas but whatever you call them, they’re delicious.
Note: this recipe is easily doubled.
1 pkg Hawaiian Rolls
1 8-oz package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 Tbsp chopped fresh chives
1/4 tsp pepper
- Combine cream cheese, crumbled bacon, olives, chives, and pepper. Spread on Hawaiian rolls. Top with an olive on a toothpick.
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