Excited for the big game? Me too, because I love any excuse to eat a bunch of appetizers for dinner! Here are some of my favorite hearty snacks for the Super Bowl.

Buffalo Chicken Dip

My mom’s famous buffalo chicken dip! Get the recipe here.

Chicken Wings

The most delicious baked wings ever! Get the recipe here.

Mini Muffulettas

An easy cream cheese sandwich recipe. Get the recipe here.

Pimento Cheese Sliders

Another super-quick no-cook recipe using Hawaiian rolls! Get the recipe here.

Bacon  Artichoke Pinwheels

You gotta love how easy pinwheels are! What’s not to love with these tasty ingredients rolled up in a tortilla? Get the recipe here.

Bacon Spinach Dip

One of my all-time favorite dip recipes! I’ve made this for every game night and party since I was a teenager (though apparently only photograph it at Christmas!) and it’s always a crowd pleaser! Get the recipe here.

Cheese Sauce

Perfect for pretzel bites! Get the recipe here.

Smothered Cheese Fries

The ultimate comfort food! Here my Best Ever Cheese Sauce is smothered on fries and topped with crispy bacon and chives. Get the recipe here.

Gouda Cheddar Cheese Sauce

My oh my, this cheese sauce is divine! Also, it happens to be gluten-free if that’s a concern. It uses cornstarch instead of flour. Get the recipe here.

The Best Beef Queso

I dream about this easy crockpot queso! Get the recipe here.

Greek Seven-Layer Dip

One of my all-time favorite snacks! Get the recipe here.

Bacon-wrapped Chicken Tenders

Who doesn’t love a chicken tender on a skewer?! Get the recipe here.

Antipasto Skewers

Thread a few delicious ingredients on a skewer and you’re ready to go. Get the recipe here.

Bacon & Chive Deviled Eggs

A southern classic. Get the recipe here.

Homemade Guacamole

Always a crowd pleaser! Get the recipe here. Or make it loaded guacamole! But be warned: it’s so addictive, you’ll need a double batch.

Irish Nachos

Potatoes + cheese + bacon = yum! Get the recipe here.

Tortilla Roll-Ups

This recipe is so fast and easy! Just mix up the filling, spread it in tortillas, roll them up, and slice ’em. This is a great make-ahead recipe too! Get the recipe here.