My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love?

These are bursting with flavors and color thanks to the green chilis and roasted red bell peppers. I made these beauties for my Cinderella Ball and called them Carriage Wheels for a whimsical twist. No matter when you serve them, I hope you get as addicted to them as I am!

Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. 

Tortilla Roll Ups
10-12 Tortillas
2 8-oz blocks cream cheese
2 4-oz cans sliced black olives, drained
2 cans diced green chilis, drained and rinsed
1 cup roasted red bell peppers
3-4 green onions, sliced thing
1/4 cup Italian parsley

1. Mix together cream cheese, black olives, green chilis, roasted red bell peppers, green onions, and parsley. Spread on tortillas. Roll tortillas up and slice into rolls.
2. Make ahead: Mix the filling together days before a party. The morning of the party, fill and slice the rolls.

Read more about my Cinderella Ball here. Watch the video highlights:

Special thank you to my friend Irene (@chompdallas on Instagram!) for rolling all of these for me!

Happy rolling,

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