My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. It’s the perfect make-ahead party appetizer. They’re actually even better the day after you make them so you could easily do them the day before. What’s not to love there?
These are bursting with flavors and color thanks to the green chilis and roasted red bell peppers. I make these for SO many parties and game nights but you might recognize them from my Cinderella Ball, at which I called them Carriage Wheels for a whimsical twist. No matter when you serve them, I hope you get as addicted to them as I am!
Thank you to my grocery partner Tom Thumb for supporting The Rose Table and this recipe!
Tortilla Roll Ups
2 8-oz blocks cream cheese
2 4-oz cans sliced black olives, drained
2 cans diced green chilis, drained and rinsed
1 cup roasted red bell peppers
3-4 green onions, sliced thing
1/4 cup Italian parsley
- Mix together cream cheese, black olives, green chilis, roasted red bell peppers, green onions, and parsley. Spread on tortillas. Roll tortillas up and slice into rolls.
- Make ahead: Mix the filling together days before a party. The morning of the party, fill and slice the rolls.
Read more about my Cinderella Ball here. Watch the video highlights:
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