Pollo Rose Table Tacos

This is the dreamiest taco recipe: roasted chicken tacos with crispy chicken skin, pickled onions, crunchy romaine, juicy tomatoes, Monterey jack cheese, with a drizzle of sour cream and a squeeze of lime. I made this for my mom and me for Sunday dinner and we were swooning. We couldn’t even follow a conversation. We…

Fish Tacos with Mango Salsa

This is the perfect fish taco. It’s sweet, it’s spicy, it’s crunchy and oh man is it good on homemade tortillas! I can’t believe how many of you have made tortillas since I posted that recipe just a week ago. Aren’t they simple? You could of course use store bought here but it’s so much more fun…

How to Make Tortillas

What does a Texan do when she doesn’t want to go to the store to get tortillas? She makes her own! Mexican food (and TexMex of course) is part of the culture here in Texas. If I leave the state for even twenty-four hours, I have to go out for Mexican food as soon as I return….

Tortilla Roll Ups

My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love? These are bursting with flavors and color thanks to the green…

Chicken, Mushroom, and Bacon Fajitas

This easy weeknight dinner only dirties one cast iron skillet, perfect for those of us who love cooking but hate dishes. Organic chicken, crispy bacon, caramelized mushrooms, and fresh cilantro. What’s not to love? Be sure to bookmark this one! Chicken, Mushroom, and Bacon Fajitas 1 pack organic chicken tenders (or chicken breasts cut into strips)…