Tortilla Roll Ups

My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love? These are bursting with flavors and color thanks to the green…

Bacon Flight

This is a sponsored post written by me on behalf of Smithfield. ‘Tis the season to be eat, drink, and be merry! I’ve partnered with Smithfield to share a fun and easy entertaining idea this holiday season: a bacon flight. What says party faster than bacon? I roasted slices of Smithfield Thick Cut Hickory Smoked…

Cauldron Queso

I realized in horror last week that I have basically no Halloween content here on The Rose Table, which all of my friends would find positively shocking. I adore Halloween so I wanted to rectify the lack of Halloween recipes by adding a few of my favorites. I’m delighted to present you with a total…

Homemade Guacamole

It’s the simple things in life you treasure. That’s one of my favorite quotes from the Tim Allen gem Galaxy Quest and so applicable in the kitchen. There are so many ways you could customize this guacamole recipe, but I love to let the flavors shine through. Photography by Darling Photography  You can use a pastry…

Pumpkin Hummus

I am so proud of this recipe! It’s pretty rare that I publish a recipe the same day that I eat it but what can I say? I was just too excited for you guys to try this fantastic savory pumpkin appetizer. Hummus is a pretty easy dish. If you have tahini (sesame paste) in…

Prosciutto Cantaloupe Skewers

I have posted several variations of this over the years. I’ll never tire of the prosciutto / cantaloupe / mozzarella combination. I really could eat these every day all summer long. And maybe I will! Photos by Darling Photography  I made these for my recent summer picnic and could not stop eating them. This is what…

Smoked Salmon Crostini

A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Apparently Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up! I…

Lamb Meatballs

My regular readers know that Greek food is my absolute favorite. I’ve been making these lamb meatballs since I was a teenager. I can’t believe I’ve never posted this recipe before! I serve lamb meatballs all sorts of ways: with tapas, in gyros, on pasta, and in salads. The key here is fresh mint, fresh…

Pine Cone Cheese Ball

If this isn’t the cutest little cheese ball I ever saw, I just don’t know what is. The toasted almonds add a nicely, earthy flavor to the rich cream cheese. Pine Cone Cheese Ball 1 (8 oz) package cream cheese, softened ½ cup Greek yogurt (I use Greek Gods) 5 strips of bacon, cooked crisp…

Bacon Spinach Dip

I’ve been making this spinach dip since I was about 15 years old. I’ve perfectly it over the years, quickly swapping mayonnaise out for Greek yogurt, which I find lets the lemon really sing. I highly recommend cherrywood smoked bacon for this recipe. You can easily half this recipe, but I’m not sure you’ll want….

Flank Steak and Gorgonzola Crostini

This hands down stole the show at my Phantom Masquerade party. I wanted something fast and easy that would take little to no time to prep at party time. I grilled flank steak in the morning, sliced it, and had the slices ready to go in the fridge. At party time, I assembled on butter…

Blackcurrant Brie Bites

You may recognize these from my Christmas party, when I made these using homemade cranberry sauce. You could really do so many variations of them using whatever jam you like. They’re so simple, it’s hardly even fair to call it a recipe! You could easily swap out blackberry jam for the blackcurrant. The rosemary adds a…