Spanish Queen Crostini

An appetizer fit for a queen! Need a quick an easy appetizer that is sure to impress? My Spanish Queen Crostini looks and tastes super fancy but is as simple as slicing bread. Here toasted baguette is topped with fig jam, chorizo, manchego cheese, and edible gold flakes for a show-stopping appetizer. The sweetness from…

Prosciutto Wrapped Asparagus

 Something magical happens to prosciutto in the oven. It gets even fancier. I cut each prosciutto slice in half lengthwise, wrap two asparagus spears into snug little packages, drizzle with olive oil, grind a little black pepper on top, and toss them in the oven for 10-15 minutes until they’re done to my liking. They’re so…

Artichoke Heart of Stone Tartlets

A fancy appetizer that’s easier than it looks Looking for appetizer inspiration? Here crispy mini tart shells are filled with creamy ricotta cheese, a bit of lemon, artichoke hearts, and chives. So easy and SO good! I came up with this recipe for my SIX the Musical party as a play on words of Jane…

A Sexy Little Tart

Gruyere, bacon, and caramelized onions. Does it get sexier than that? This is the tart for people who think they can’t make tarts. That’s right, it’s a total cheat. It uses a sheet of puff pastry for easy entertaining. Simply top with caramelized onions and gruyere cheese, pop in the oven until the cheesy is…

Midsummer Cheese Board

Peaches and pink blueberries and honeycomb, oh my! There’s just something about a cheeseboard that’s so inviting. I came up with this one for my Midsummer Night’s Dream dinner party. I wanted all earthy, sweet things because, well, fairies love sweet things and dinner was imagined to be in a forest. The earthiness came from the…

Loaded Greek Hummus

Feta cheese hummus loaded with Greek classics Homemade hummus is so nice to have on hand. It’s a healthy treat that’s so fun to customize. Avid readers of The Rose Table know how obsessed I am with Greek food. I combined two favorites and came up with loaded Greek hummus! These are truly some of…

Tortilla Roll Ups

My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love? These are bursting with flavors and color thanks to the green…

Bacon Flight

This is a sponsored post written by me on behalf of Smithfield. ‘Tis the season to be eat, drink, and be merry! I’ve partnered with Smithfield to share a fun and easy entertaining idea this holiday season: a bacon flight. What says party faster than bacon? I roasted slices of Smithfield Thick Cut Hickory Smoked…

Cauldron Queso

I realized in horror last week that I have basically no Halloween content here on The Rose Table, which all of my friends would find positively shocking. I adore Halloween so I wanted to rectify the lack of Halloween recipes by adding a few of my favorites. I’m delighted to present you with a total…

Homemade Guacamole

It’s the simple things in life you treasure. That’s one of my favorite quotes from the Tim Allen gem Galaxy Quest and so applicable in the kitchen. There are so many ways you could customize this guacamole recipe, but I love to let the flavors shine through. Photography by Darling Photography  You can use a pastry…

Pumpkin Hummus

I am so proud of this recipe! It’s pretty rare that I publish a recipe the same day that I eat it but what can I say? I was just too excited for you guys to try this fantastic savory pumpkin appetizer. Hummus is a pretty easy dish. If you have tahini (sesame paste) in…

Prosciutto Cantaloupe Skewers

I have posted several variations of this over the years. I’ll never tire of the prosciutto / cantaloupe / mozzarella combination. I really could eat these every day all summer long. And maybe I will! Photos by Darling Photography  I made these for my recent summer picnic and could not stop eating them. This is what…