Who says you have to know how to cook to serve a killer holiday appetizer? This festive appetizer is perfect for a holiday party and it only takes about five minutes to make!

For this particular wreath, I used about 1 cup of mixed Greek olives, plus an additional 1/3 cup of Kalamata olives, 1/4 cup of Pimento-stuffed olives, and about 1/3 cup of cherry tomatoes and I built the wreath on a dinner plate. You could of course make your wreath as big or as small as you’d like so I haven’t put any measurements below but that’s roughly what I did for this wreath.

The best part is that this is a rare appetizer that can truly sit out all night long during your party. You can also make it ahead and wrap the plate in plastic wrap.

Olive Wreath

Kalamata olives
Green olives
Pimento-stuffed olives
Cherry tomatoes
Fresh rosemary

1. Mix olives and tomatoes together, then arrange in a circle on a plate, carefully stacking a second layer on top of the first layer.
2. Cut rosemary sprigs into 3-4 pieces each, then tuck rosemary pieces in the the olive wreath.

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Happy holidays,

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