A Sexy Little Tart

Gruyere, bacon, and caramelized onions. Does it get sexier than that? This is the tart for people who think they can’t make tarts. That’s right, it’s a total cheat. It uses a sheet of puff pastry for easy entertaining. Simply top with caramelized onions and gruyere cheese, pop in the oven until the cheesy is…

Macadamia Nut Bacon

Meet your new favorite bacon Rose Table reader (and personal friend!) Suellen traveled to Hawaii a year or so ago and emailed me a photo of her breakfast bacon asking me to recreate it because it was the best bacon she’d ever had. A year later, I’ve finally tried my hand at it and the…

Maple Glazed Bacon Brussels sprouts

Both the Brussels sprouts and bacon get a maple spa treatment in the oven in this perfect fall side dish.  I feel like Brussels sprouts get a bad rap. Have you ever had roasted Brussels sprouts? Delicious! Have you ever grown them yourself? Delightful! Have you ever had them glazed with maple syrup and tossed…

Bacon Cantaloupe Soup

Here me out… This is for all the chilled soup lovers out there! I live on chilled soups in August. After all, I live in Texas! It’s 100 degrees outside and I refuse to turn on my oven when it’s that hot. My favorite chilled soups are Chilled Cucumber Soup, Chilled Cantaloupe Soup, and Gazpacho….

Bacon Flight

This is a sponsored post written by me on behalf of Smithfield. ‘Tis the season to be eat, drink, and be merry! I’ve partnered with Smithfield to share a fun and easy entertaining idea this holiday season: a bacon flight. What says party faster than bacon? I roasted slices of Smithfield Thick Cut Hickory Smoked…

The Best Spinach Salad

Bacon and dates and pumpkin seeds, oh my! This is one of the best salads I’ve ever made. Spinach, sweet dates, crispy bacon, pumpkin seeds, and mushrooms, and gruyere are tossed with a homemade red wine vinaigrette for a beautiful combination. I was so pleased that I honestly could have had a slightly larger size with…

Crockpot Bacon Mac ‘n’ Cheese

Creamy mac ‘n’ cheese with just five minutes of prep! If you’re looking for a super simple, hands-off mac ‘n’ cheese recipe, this is it. It’s quite possibly the creamiest mac ‘n’ cheese you’ll ever have. In Texas, you most often see baked mac ‘n’ cheese with a crunchy bread crumb topping. Since I was…

How to Make Irish Nachos

What is this Irish lass eating on Saint Patrick’s Day? Irish nachos! Crispy homemade potato chips are the base for this incredible dish, which can be customized to your heart’s desire. My favorite combo is crispy thick-cut bacon and flat-leaf parsley. It’s one perfect potato plate that makes this Irish girl’s heart swoon! You can…

Maple-Glazed Bacon

This is just the best bacon in the world. It’s also my favorite way to cook a large amount of bacon because the oven does all the work and you need not clean bacon splatters off of your stove later. You know how much I hate to clean! Many recipes online tell you to set the…

Simple Squid Ink Pasta

My friends were so nervous to try squid ink pasta! It sounds terrifying but trust me, squid ink really just gives pasta a brilliant black hue. It does not taste fishy at all, I promise! I love making squid ink pasta because it’s so dramatic looking but it’s especially satisfying in October when you want…

Bacon Potato Salad

I’m half German, half Irish. There is no amount of potatoes that I can’t take down. I easily cook potatoes five days each week and yet I’ve hardly posted any potato recipes on The Rose Table! I plan on amending that this year. The recipe could hardly be easier! Once the potatoes have been boiled,…

Mini Muffulettas

I’m not sure it’s fair to call these muffulettas but whatever you call them, they’re delicious. Note:  this recipe is easily doubled. Mini Muffulettas 1 pkg King’s Hawaiian Rolls 1 8-oz package cream cheese, softened 8 bacon slices, cooked and crumbled 24 pimiento-stuffed olives, chopped 4 Tbsp chopped fresh chives 1/4 tsp pepper Combine cream…