Mexican Zucchini

The perfect summer side dish! I love recipes that don’t require any measuring. That’s my favorite way to cook! This dish is crunchy, flavorful, and refreshing on a warm day. It also looks damn fun! Zucchini is peeled into ribbons and tossed with freshly squeezed lime juice, chili powder, salt, and pepper. That’s it! Raw…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Bacon and Chive Deviled Eggs

Crispy bacon, creamy deviled eggs   Looking for a southern picnic treat? You’ve come to the right place! There’s something about a deviled egg that just says party to me. I top mine with crispy thick-cut bacon and chives from the garden.     Pro tip: buy eggs a week before you want to make deviled…

Chicken and Waffles with Pimento Cheese and Bourbon Maple Syrup

The ultimate comfort food I make Belgian waffles all the time. I make chicken tenders all the time. But I had never served them together prior to recipe testing for my Kentucky Derby Party. Southern food isn’t really my thing – Californian, Greek, Mediterranean, and Caribbean food is my thing – but I absolutely love…

Chicken Lettuce Wraps

An easy, healthy weeknight dinner People overthink lettuce wraps. This is a simple recipe, like most recipes on The Rose Table, but it packs a lot of flavor punch. The peanut sauce will knock your socks off! You could add rice to this if you want, or serve it on the side. The key here…

Tea Sandwich Flight

Looking for tea inspiration? You’ve come to the right place! I served four easy mini sandwiches as a tea sandwich flight at Disney Dinners: Mary Poppins Returns as a nod to all the flying in the film. I’ve always wanted to do a tea sandwich flight after experiencing one at the Fairmont Chateau Lake Louise…

Be Mango Kumana Chicken

An easy, flavorful weeknight chicken dish  This dish comes together crazy fast. Twenty minutes, tops. (Just make sure you pull your chicken out of the fridge sooner. Never cook cold meat straight from the fridge.) It’s bursting with juicy mango flavor, a bit of heat from the Kumana sauce, and the freshness that comes from…

Loaded Greek Hummus

Feta cheese hummus loaded with Greek classics Homemade hummus is so nice to have on hand. It’s a healthy treat that’s so fun to customize. Avid readers of The Rose Table know how obsessed I am with Greek food. I combined two favorites and came up with loaded Greek hummus! These are truly some of…

Spinach Feta Pasta Salad

I wasn’t planning on photographing yesterday’s lunch but it was too delicious and I just had to share. I will be making this again and again and again. Full of veggies and crunchy almonds and tossed with a super light lemon zest dressing, this pasta salad won’t weigh you down! This takes minutes to prepare,…

Bleu Stuffed Mushrooms

How gorgeous are these mushrooms!? I loved warm, cheesy stuffed mushrooms but cooking mushrooms in a ballgown just isn’t practical, so I served a chilled stuffed mushroom at my Cinderella Ball. Bonus? It’s *almost* sky blue, which was totally on theme! I gave them the adorable name Bibbidi Bobbidi Bleu Stuffed Mushrooms at the party….

French Cheese Board

I truly believe the key to happiness is hard meats and soft cheeses. You can quote me on that. This board combines a variety of French cheeses with salty cured meats, olives, fruits, preserves (Okay, fine, I forgot to set out the fig preserves. They’re still in my pantry!), and honey arranged beautifully with herbs….

Tortilla Roll Ups

My mom has been making tortilla roll ups as long as I can remember. I make them for most big parties I host because they’re so fast and easy to make and it’s a filling appetizer that requires no cooking. What’s not to love? These are bursting with flavors and color thanks to the green…