Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…

Chocolate Chip Cookie Cheesecake Jars

How fun are mason jar desserts? I can’t get enough of them! I make them frequently but this is only the second version to appear on The Rose Table. Maybe this summer I’ll remember to post more flavors for you! This one is particularly easy to make because you use leftover crumbled cookies for the…

Best Ever Chocolate Cake

The only chocolate cake recipe you’ll ever need It’s criminal that I’ve never posted my original chocolate cake recipe. This cake is incredibly moist with a deep, rich chocolate flavor and the creamiest chocolate frosting you can imagine. I am a cake snob. There, I said it. I’ve never been more proud than when my…

Chocolate Walnut Fudge Cookies

Super soft, fudge-y chocolate chocolate chip walnut cookies Have you ever wanted cookies more in your whole life? These cookies are sheer heaven. They’re crazy soft with a little salt and crunch from the walnuts. This is truly everything I want out of a cookie! This recipe makes exactly three dozen delectable morsels. The key to…

Blueberry Muffins

How good do warm, comforting blueberry muffins sound right about now? This recipe is adapted from my Coconut Muffins recipe, the softest muffin recipe in the world. I love coconut milk in muffins because it seems to make the muffins stay fresher longer. These are absolutely delicious served warm from the oven slathered with butter. They…

Chocolate Chip Pumpkin Bundt Cake

I know it’s not fall but I love pumpkin and I have long thought it should be enjoyed year-round in the states like it is in the Caribbean. Plus, this is my website and I make the rules! This bundt cake is fantastic. It’s moist with a fabulous pumpkin flavor that isn’t masked but pumpkin…

Parmesan Cheddar Scones

The best savory scone recipe on the internet. There, I said it. I originally planned to serve these fluffy English scones with whipped bacon butter and the bacon actually detracted from the scone. That’s how good these are. They’re mind-blowing. Serve them at brunch, at afternoon tea, or just wolf down one or three whenever wherever…

Crowning Glory Cake

A rainbow cake topped with a shimmering gold crown Have you ever seen a more mesmerizing cake? I could look at this all day! I came up with this show-stopping rainbow cake for my SIX the Musical party to celebrate the six queens coming together at the end of the Tudor musical. This would be the…

How to Make a Fondant Crown

Here’s how to make a fondant crown! What you need: Yellow fondant Rolling pin Nonstick spray Oatmeal container or something round of similar size Fashion measuring tape Culinary paint brush Extract (I used lemon) Gold shimmer dust Measure a large oatmeal container. Mine was 12.5” so that’s the measurements I’m using for my crown. Roll fondant out 12.5”…

Gold Chocolate Tart

“Shining, shimmering, splendid” And the Academy Award for the most glamorous dessert goes to…The Rose Table’s Gold Chocolate Tart! Is this not the most stunning dessert you’ve ever seen? Here 23.7 K edible gold leaf sheets are applied to an intoxicating dark chocolate ganache, the top layer on a luscious dark chocolate tart. It’s just…

Cookies ‘n’ Cream Cupcakes

I’m a sucker for all things cookies ‘n’ cream. It’s my go-to birthday cake! I’ve adapted my cookies ‘n’ cream cake into cupcakes for you here. These are super moist dark chocolate cupcakes topped with Oreo cookie frosting and garnished with even more Oreos. Delicious! The only tricky thing about these cupcakes is piping the…

Winged Creature Cheesecake

The perfect dessert for your Maleficent party The Rose Table Disney Dinners: Maleficent Mistress of Evil is sponsored by Disney’s Maleficent: Mistress of Evil, out on DVD and blu-ray January 14, 2020. What a whimsical end to Disney Dinners: Maleficent Mistress of Evil! On our culinary journey, we start off with the classic horns, then experience the…