Looking for the BEST recipe for homemade Chocolate Chip Pancakes? You found it!
What’s better than starting the day with chocolate chip pancakes? There’s something so magical about chocolate for breakfast. Therefore, these are perfect for a birthday or holiday or any time you want to make breakfast a little more special.
My buttermilk pancakes are so thick and fluffy. Just look at how fabulous they are. Additionally, this is a quick, one-bowl recipe. Are you sold yet? To sum up, they’re perfect!
You can mix chocolate chips in the batter if you’re so inclined but I prefer to sprinkle chocolate chips over each pancake after I spoon the batter on the griddle. In other words, I can perfectly distribute the chocolate chips!
Chocolate Chip Pancakes
Makes 6-8 pancakes
1 egg
1 cup buttermilk
2 Tbsp shortening, melted
1 cup all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
Serving suggestion: whipped cream, berries, maple syrup
- Beat egg.
- Add remaining ingredients in order listed, beating with a wire whisk after each addition.
- Butter heated griddle or electric skillet.
- Use a 1/3 measuring cup to pour batter evenly onto hot skillet. Quickly sprinkle chocolate chips evenly over pancakes.
- Turn with spatula when bubbles appear. Cook for another minute or two until the underneath is golden.
Love my You’ve Never Too Old for Fairytales mug? Shop the The Rose Table’s Fairytale line here.
Leave a Reply